1) cherry-tomato soft sweets
圣女果软糖
1.
The results showed that the optimum product quality of cherry-tomato soft sweets was obtained with pH2.
为了解决圣女果软糖生产中工艺参数的不稳定性。
2) preserved cherry-tomato
低糖圣女果脯
3) Lycopersicum
圣女果
1.
Development of multi-bacteria fermented compound juice of Dongzao and lycopersicum;
冬枣圣女果复合汁多菌种发酵饮料的研制
2.
After the cross experiment,results obtained showed that optimun environment for fermentation is:cucumber juice to Lycopersicum juice =1∶1(W/W),adding 10%(V/V) milk powder,inoculating 6%(V/V) polymicrobe,culturing 18 h at 40 ℃.
通过正交试验确定黄瓜、圣女果复合汁乳酸发酵饮料的最佳发酵条件为:黄瓜汁:圣女果汁=1∶1(W/W),牛乳添加量为10%(V/V),接种量6%(V/V),发酵温度40℃,发酵时间18h。
4) cherry tomato
圣女果
1.
Optimization of sterilization conditions of canned cherry tomatoes by ultra-high pressure
超高压灭菌法生产圣女果罐头的研究
2.
Study on multiple strain culture fermented compound juice drink of cherry tomato and orange
多菌种发酵圣女果柑桔复合汁饮料的研制
3.
The effects on texture and color of cherry tomatoes were observed.
利用超高压处理圣女果,探讨了处理压力对圣女果质构及色泽的影响,并对储藏期间色泽的变化进行记录。
5) Preserved small tomato
圣女果脯
6) fruit peel chewy confection
果皮软糖
补充资料：圣事
| 圣事 sacrement 基督教各派的礼仪。又称圣礼。基督教认为圣事都源于《圣经》，并为耶稣所定立。天主教与东正教的圣事有7种：圣洗（洗礼）、坚振、告解、圣体（圣体血）、终傅、神品、婚配。宗教改革后出现的新教简化了原有的七种圣事，一般只保留了洗礼及圣餐。英国圣公会还保留了婚配。少数新教派别不承认所有圣事。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条