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1)  Chlorogenic acid
绿原酸
1.
Advances in research on chlorogenic acid;
天然产物绿原酸的研究进展
2.
Research on ultrasound-assisted extraction of chlorogenic acid from sunflower seeds;
超声提取葵粕绿原酸研究
3.
Separation and purification of chlorogenic acid from enzymatic hydrolysis system of sunflowerseed kernel;
葵花籽仁酶解体系中绿原酸的分离纯化技术
2)  Chlorgenic acid
绿原酸
1.
Taking Acer truncatum Bunge leaves as the raw material, the best enzyme was screened from different enzymes for extracting the chlorgenic acid.
以元宝枫叶为原料,对酶的种类进行了筛选,然后,通过单因素试验、正交试验和方差分析确定了酶法提取绿原酸的最佳操作条件。
2.
Objective:To develop a HPLC quantitative method for the determination of chlorgenic acid and baicalin in Yinhuang Oral liquid.
目的:建立HPLC同时测定银黄口服液中绿原酸和黄芩苷含量的方法。
3.
OBJECTIVE To establish an HPLC method for the determination of Chlorgenic acid in Yanhouning spray.
目的 建立咽喉宁喷液中绿原酸含量的HPLC测定方法。
3)  caffeotannic acid
绿原酸
1.
Determination of Caffeotannic acid in Xiaoerqingjie Granules with HPLC;
HPLC法测定小儿清解颗粒中绿原酸的含量研究
2.
OBJECTIVE To establish the method for determinating the content of caffeotannic acid in Fukangning Soft Capsule.
目的建立妇康宁软胶囊中绿原酸含量的测定方法。
3.
Caffeotannic acid showed a good linearrelationship at the range of 112~1120 ng(r=0.
方法:采用TLC法对方中的天花粉、麦冬、板蓝根进行定性鉴别;采用HPLC法对方中菊花所含绿原酸进行含量测定。
4)  Cholorogenic acid
绿原酸
1.
Determination of Cholorogenic Acid in Jin qian tong lin Oral Liquid By HPLC;
高效液相色谱法测定金钱通淋口服液中绿原酸的含量
2.
Extraction of cholorogenic acid from Honeysuckle with semi-bionic extraction method
半仿生法萃取金银花中绿原酸的研究
3.
The results from determining cholorogenic acid contents in leaves from different picking times,leaf quantity and frequency in Acer truncatum.
测定了不同采叶时间、采叶量及采叶次数采收的元宝枫叶内绿原酸的含量,结果表明:4~11月,绿原酸含量以6月含量最高,达4。
5)  chlorogenic acids
绿原酸
1.
At the same time,method was founded to determime ancentration of chlorogenic acids with UV-VIS Spectrophotometer.
利用微波炉和紫外可见分光光度计,采用单因数测定和正交实验得出忍冬叶中绿原酸最佳提取工艺:用3倍量的80%乙醇在微波输出功率为500W的条件下预处理80s,然后加25倍量的水在80℃的水浴中浸提3次,每次14min。
2.
Methods Artemisia Annuae oil,Menthol,Chlorogenic Acids,Gallic Acid and Glycyrrhizic Acid in HuangJing YanHou Tablet were identified by TLC.
方法采用薄层色谱法对黄金咽喉片中的主要有效成分挥发油类(青蒿油、薄荷脑)及有机酸类(绿原酸、没食子酸、甘草酸)分别进行定性鉴别。
6)  Total chlorogenic acid
总绿原酸
1.
Determination of total chlorogenic acid in shuanghuanglian oral liquid by second order derivative spectrophotometry;
二阶导数紫外光谱法测定双黄连口服液中总绿原酸的含量
2.
Content of total flavonoids and total chlorogenic acid in the endangered plant Sinocalycanthus chinensis and their correlations with the environmental factors;
夏蜡梅总黄酮、总绿原酸含量及其环境因子相关性分析
补充资料:绿原酸
分子式:C16H18O9
分子量:354.30
CAS号:327-97-9

性质:半水合物为针状结晶(水)。110℃变为无水化合物,熔点: 208℃,[α]20D-35.2。(C=2.8)。25℃水中溶解度为4%,热水中溶解度更大。易溶于乙醇及丙酮,极微溶于醋酸乙酯。

制备方法:暂无

用途:具有广泛的抗菌作用,有利胆、止血、增高白血球及抗病毒作用,具有缩短血凝及出血时间的作用。用于治疗上呼吸道感染,消炎解热,凉血散热。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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