1) tea and fruit
茶果
2) nectar
[英]['nektə(r)] [美]['nɛktɚ]
果茶
1.
Study on the processing technology of kiwi nectar;
猕猴桃果茶加工工艺的研究
2.
The paper reported that the microbiological examination of standard of some bottled natural mineral water and nectar sold on market in Yinchuan city.
本文就银川市市场销售的部分瓶装天然矿泉水、果茶进行生物指标检验。
3.
n HPLC procedure is described in this paper for the determination of patulin in nectar.
果茶中展青霉素含量的高效液相色谱测定祁广建，沈国英，杨新民，王玉珠（大连市卫生防疫站大连１１６０２１）（大连大学医学专科学校大连１１６０１２）１前言展青霉素（ｐａｔｕｌｉｎ，下称ｐａｔ）是由青霉和某些曲霉所产生的有毒代谢产物，有“三致”作用，存在于水。
3) nectars
果茶
1.
By mixing mulberries and dates,a new type of nectars was developed.
通过对桑椹、红枣的调配，研制出桑枣果茶配方，制定出生产工艺和技术要点。
2.
The raspberry nectars of the fruits and vegetable multiple type was for mulated in the experiment.
利用红树莓果浆适量添加胡萝卜浆生产出果蔬复合型树莓果茶。
4) fruit tea
果茶
1.
Study on processing technology of blackcurrant fruit tea drink;
黑加仑果茶制作工艺的研究
2.
Mixed fruit tea was prepared from pineapple, tomato, carrot, and the processing technology was studied.
本文主要探讨以菠萝、番茄、胡萝卜为主要原料制成多维果茶的生产工艺。
5) Pyrenaria microcarpa
小果核果茶
1.
Chang, merged into Pyrenaria microcarpa (Dunn) Keng by Yang in 1997, is newly reduced as a synonym of Pyrenaria hirta (Hand.
通过野外调查和标本室工作,将无柄石笔木处理为粗毛核果茶的异名,修订了过去将该种归入小果核果茶的分类学处理,报道了该分类群的染色体资料,其间期核属简单染色中央微粒型,中期染色体核型结构为2n=2x=30=24m+6sm。
6) compound nectar
复合果茶
1.
Study on the stable technology and production process of hawthorn compound nectar;
山楂复合果茶稳定性及生产工艺的研究
补充资料：果是
1.果真是，果然是。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条