According with every quality requirement of the fermented pharmaceutical,it could work as the working stock culture which prod.

Pickling radish by the starter of Lactobacillus spp.;

Progress of concentrated raise in produce concentrated lactic acid bacteria starter;

Selection of probiotic lactobanillus stains for fermented sausages starter cultures;

Screening of the starter cultures of weak postacidification in yoghourt;

Influence of weak postacidification starter cultures on the quality of long self-life yoghurt;

The contribution of starter culture to volatile compounds in fermented sausages;

Study and manufacture on starter culture of the Lactobacillus acidophilus;

Study on the Microbial Flora and the Starter Culture of Traditional Pork Cured with Soy Sauce;

And the processing technology was that culture starter dose was 0.

This dissertation use local milk with imports culture starter and rennet to make Mozzarella cheese for pizza.