1) soybean wastewater
豆制品废水
1.
Experimental study on soybean wastewater treatment by SBR;
SBR法处理豆制品废水工艺条件的研究
2.
Nitrogen removal from high nitrogen soybean wastewater by simultaneous nitrification and denitrification via nitrite;
高氮豆制品废水的亚硝酸型同步硝化反硝化生物脱氮工艺
3.
Nitrogen removal from soybean wastewater by shortcut nitrification-denitrification and its process control;
高氮豆制品废水的短程硝化反硝化脱氮技术及其过程控制
2) bean products wastewater
豆制品废水
1.
Study on bean products wastewater treated by SBR process using DO as control parameter in low temperature and variational temperature;
低、变温下处理豆制品废水的控制参数研究
2.
The study on treatment of bean products wastewater by SBR;
SBR处理豆制品废水的研究
3.
The conditions of the technology, under which bean products wastewater had been treated with photosynthetic bacteria, were studied.
研究了在分批实验条件下 ,4株经高浓度豆制品废水 (黄泔水 )富集、驯化后分离的光合细菌 (Rc1、Rc2、Rs1、Rs2 )处理黄泔水的工艺条件。
3) bean product wastewater
豆制品废水
1.
Study on bean product wastewater treatment using a new type of inner loop three phase fluidized bed reactor;
新型内循环生物流化床处理豆制品废水研究
4) soybean product wastewater
豆制品废水
1.
The characteristic of soybean product wastewater,treatment processes and technical parameters in Wangzhihe Yanqing base were introduced.
常温下采用UASB反应器/生物接触氧化工艺处理豆制品废水的运行情况表明,该工艺处理效果稳定可靠,产生的沼气和分离的盐可回收利用,获得了较好的经济效益和环境效益。
2.
A lab-scale ANANOX(NAaerobic-ANoxic-OXic)process was carried out to degrade soybean product wastewater in order to clarify additive capacity of removing COD N and P in the process The results indicated that the average removal efficiency of TCOD,SCOD,TKN,TP,SPand SS was 95.
实验室规模的ＡＮＡＮＯＸ工艺（ＡＮａｅｒｏｂｉｃ－ＡＮｏｘｉｃ－ＯＸｉｃ）用来处理豆制品废水，阐明添加剂对此工艺去除ＣＯＤ、Ｎ和Ｐ能力。
5) soybean cake wastewater
豆制品废水
1.
A lab scale two phase anaerobic digestor was utilized to treat soybean cake wastewater by inoculating floculant anaerobic sludge to acidification reactor,and inoculating anaerobic granular sludge to UASB reactor in order to demonstrate the chracteristics of immobilized Methanosarcina sp.
利用实验室规模的两步厌氧消化器，以厌氧絮状污泥及固定化甲烷八叠球菌对酸化反应器接种，用厌氧颗粒污泥对甲烷化反应器接种处理豆制品废水，试图阐明固定化甲烷八叠球菌在此工艺运转中的作用。
2.
lab-scale AN-AN-OX process was carried out to treat soybean cake wastewater in order to demonstrate it's ability of COD,N and P removal.
为了减少废水中营养盐的排放量，采用实验室规模的厌氧─缺氧─好氧工艺处理豆制品废水。
3.
UASB was carried out to treat soybean cake wastewater in order to clarify its start-up.
用上流式厌氧污泥床（ＵＡＳＢ）处理豆制品废水，以阐明这种消化器启动的效果。
补充资料：豆制品
| 豆制品 bean products 豆类加工的食品。主要包括豆腐、豆干、百页、腐竹等。它营养价值高，含有人体所需的蛋白质、氨基酸、脂肪、碳水化合物 、维生素和矿物质等 ，具有益气和中 、生津润燥、清热解毒的功效。①豆腐。以黄豆、青豆或黑豆为原料，经浸泡、磨浆、过滤、煮浆、加细、凝固、成型等工序加工制成。②豆干。又称豆腐干。将豆腐脑用布包成小方块，或盛入模具，压去大部分水分的半干制品，水分指标不超过75％，通称白干。经加工又有茶干、酱干、卤干、臭豆腐干等品种。③百页。又称千张、皮子、豆腐皮、豆腐片等。将豆腐脑用布折叠压制成片状的半干制品，其水分指标不超过75％。可凉拌、配菜用，也可用于制作素鸡、素火腿、素香肠、素鹅等。④腐竹。将豆浆烧煮后，脂肪和蛋白质上浮凝结成的薄膜，平摊成半圆形的称腐衣；卷制成细长杆状的称腐竹。腐衣越薄越好，半透明而油亮，呈淡黄色；腐竹支条挺拔，色淡黄有油光。是中国特有的高营养食品。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条