The rapid measurement of brilliant blue content in bitter gourd beer by HPLC was investigated and the relative procedures were as follows: simple treatment of the samples, and then detected under 627 nm wavelength with moile phase as methyl alcohol : acetic acid ammonium (0.

In this paper a new method for fast determination of the brilliant blue in beverage by HPLC/tandem mass spectrometry was established.

Study on adsorption of brilliant blue dye wastewater over Fe(Cu/Ni)/diatomite sorbent

The results show that all of supported diatomite has remarkable higher adsorption capacity for brilliant blue dye than natural diatomite.

The photocatalytic activity of the TiO2 was investigated through degradation of brilliant blue dye under artificial ultraviolet light.

An HPLC method was developed to determine bright blue in bitter gourd beer.

Photocatalytic degradation of remalzol brilliant blue dye by nanosized titania;

It was demonstrated that the purified laccase could decolorize the Remazol brilliant blue R.

By observing the leaves and the stems with microscope and SEM,it is found that the leaves of light cabbage have the characteristics of thinner blades,emerald green,wider midveins,no wax powder on the surface in appear-ance and thicker tangential wall of upper epidermis cells,less cells of mesophyll,and much more strach grain in plastid.