1)  Cracking load
破壳载荷
2)  cracking
破壳
1.
According to the definition shape and structure of apricot stones,together with the analysis of physical features of its structure,the conclusion of mechanical analysis of cracking has been drawn that the relationship between the core's length,width and height is not simply linear the core can approximately be on shell which is symmetry on its transverse,upright and vertical elliptical section.
同时设定该壳体所受破壳压力大小一致、均匀分布,在弯矩公式中引入回转半径L进行简化计算,分析探讨其综合应力和危险截面,结论是杏核破壳的最佳截面为杏核所具有的最大应力截面,即椭圆截面的最小回转半径处。
2.
An apricot kernal shell is studied as a shell with an unusual shape subject to consistant and uniformly distributed cracking pressures.
同时设定该壳体所受破壳压力大小一致、均匀分布,在弯矩公式中引入回转半径,简化计算;进行分析探讨其综合应力和危险截面;通过统计验证,最终得出结论:杏核破壳的最佳截面为杏核所具有的最大应力截面,即椭圆截面的最小回转半径处。
3)  shelled force
破壳力
1.
Study on influencing factors of Chinese chestnut s shelled force;
板栗破壳力学特性的影响因素研究
2.
The effects of different factors,such as the loading direction,the size,the loading speed,the water content and geometry shape,on the chestnut shelled force were investigated in this manuscript.
用准静态压缩试验,对影响板栗破壳力的不同因素——加载方向、板栗大小、加载速率、板栗含水率以及板栗的几何形状进行了分析。
4)  extrusion cracking
挤压破壳
1.
In the experiment of apricot stone's extrusion cracking,the parameter of cracking load and its compress variation which influence apricot stone's cracking has been measured.
本文通过新疆杏核挤压破壳试验,测定了影响杏核破壳的破坏载荷及其压缩变形量等参数;统计分析表明,杏核的压缩变形并不是显著影响其破坏载荷的物理参数;为寻找更具代表性的物理参数,需进一步深入分析和探讨其他因素。
5)  cracking manner
破壳方式
1.
At the same time,we studied the cracking manner and shell-kernel separation of two kinds of walnut,analyzed the relation of shell smash degree and shell-kernel separation characteristic in different cracking manner,for offering the foundation of designing the reasonable machine of sh.
同时,对两种核桃破壳方式与壳仁脱离特性进行了研究,分析了不同破壳方式下核桃壳的破碎度与核桃壳仁分离特性的关系等,为设计合理的核桃壳仁分离机械提供了理论依据。
6)  blow-breaking
打击破壳
1.
Through the shell-broking test of extrusion and blow for different species of walnut,then contrast various indicators about the effect shell-broking,it come out that it is a better way using blow-breaking than that of extrusion method,that it makes more intact kernel.
通过对不同品种的核桃进行挤压破壳和打击破壳的对比试验,得出了核桃不同破壳方式的破壳取仁效果数据,证明了打击方式破壳比挤压方式破壳能得到更高比例的高路仁;同时也证明了核桃品种对破壳效果也有较大的影响,与所得高路仁的比例密切相关。
参考词条
补充资料:破壳
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