Effects of wheat endosperm Wx protein deficiencies on starch content;

【Objective】This study was to elucidate the effect of wheat Wx protein deficiency on starch physiochemical properties and noodle quality.

In order to investigate the pre-harvest sprouting(PHS)percentage,α-amylase activity and soluble sugar content in grains of 11 varieties with complete Wx proteins deficiency(waxy type),11 varieties with one or two Wx proteins deficiency(non-waxy type),2 varieties with complete Wx proteins(non-waxy type)and 1 white grain cultivar as a PHS check in wheat(Triticum aestivum L.

【Objective】 This study was to elucidate the difference in starch physiochemical properties among wheat cultivars differing in Wx protein combinations through the comparison of starch accumulation and activities of starch biosynthetic enzymes.

Study on the angiotensin I-converting enzyme inhibitor peptides derived from proteins in China;

Research on separation of proteins and chitins in silkworm chrysalis;

Research progress on the complex action of polysaccharide protein;

Factors affecting the stability of polypeptides/proteins in microspheres and methods for resolution;

Application of New Physical Techniques and Methods to the Structure and Function of Proteins;

Studies on Proteins Involved in the Silkworm Tissues Against Infection of Densovirus China (Zhenjiang) Strain;

Preparation and Characterization of Protein A Immobilized on Monolithic Capillary Column for Affinity Chromatography;

Studies of the Piezoelectric Immunosensor for the Detection of Fibrin Using Protein A Oriented Immobilization of Antibody;

A Love wave immunosensor based on protein A immobilization strategy for staphylococcal enterotoxins B (SEB) is presented.