1) Zhijin Area
织金地区
1.
Occurrence of REE in Rare Earth Phosphorite in Zhijin Area,Guizhou;
贵州织金地区稀土磷块岩矿床中稀土元素赋存状态
2) Zhijin mining area
织金矿区
1.
Based on exploration data of 4 coal-bearing synclinal structural elements in the Zhijin mining area,Guizhou Province,analyzed later Late Permian sedimentary features in the area,recognized sand and mud tidal flat facies and carbonate tidal flat facies are widely developed in the area.
以贵州省织金矿区四个含煤向斜构造单元勘查资料为基础,对该区晚二迭世晚期沉积特征进行分析,认为区内广泛发育砂泥潮坪相和碳酸盐潮坪相。
2.
The Dachongtou minefield,Zhijin mining area is situated at middle sector of Agong syncline,east limb of Nayong-Zhijin downwarped fold fault bundle,minefield general structural form is asymmetric syncline with NE axial direction.
织金矿区大冲头井田地处纳雍织金凹褶断束东翼阿弓向斜的中段,井田总体构造形态为轴向NE的不对称向斜,断层发育,以走向NE、落差<20m的小型正断层为主,主要分布在井田的四个角、向斜两翼煤系地层出露地段及南东翼煤系地层较浅部位,对+1 350m水平以上的煤层有影响;褶皱主要分布在阿弓向斜南东翼和井田东北、西南角,挤压带次级褶曲对煤层影响较大。
4) Jinhua district
金华地区
1.
During the future thirty years, the climatic change in the Jinhua district predicted by topologic forecasting model agrees with other research conclusion.
本文用灰色系统拓扑预测方法，对金华地区的气候长期变化趋势的预测能力进行了研究。
2.
On the basis of analyzing the current situation of informationization in Jinhua district,this paper discusses the frameworks and methods of integrating the information based on the grid technology.
从分析金华地区信息化发展现状入手,探讨了基于网格技术的信息资源整合框架和方法。
5) Jinta area
金塔地区
1.
Landsat-5 TM data were used to calculate land surface parameters over Jinta area such as: surface reflectance,surface temperature,net solar radiation and surface net radiation.
使用Landsat-5 TM数据推算金塔地区地表反射比、地表温度、地表净短波辐射及净全辐射。
6) Jinchang distract
金昌地区
1.
Cause of degeneration and controlling measures on forestryecological systerm of Jinchang distract in Gansu;
金昌地区森林生态系统退化成因及逆转措施
补充资料：织金荞凉粉
原料及调料：荞麦、黄豆、泡酸萝卜、黑大头菜、折二根、麻油、花椒油、酱油、霉豆腐（豆腐乳）、醋、糊辣椒面、味精、姜汁、蒜水、芜荽、葱花等适量。
制作方法：
1，荞麦打去壳，干磨成粉加水和适量的明矾水调匀，荞粉与水的比例为1：4，下锅用微火慢慢边煮边搅熟了离火，倒入搪瓷盆内冷却，冷透了形成荞凉粉备用。
2，黄豆淘洗干净用干锅炒熟，泡酸萝卜、黑大头菜切成碎丁，折二根洗干净切成8毫米左右短节，芜荽、葱花切碎，姜、蒜剁成碎末用冷开水泡成姜汁、蒜水备用。
3，食用时翻倒出来放在案板上，用特制的刮子把荞凉粉刮成细长条装在盘子里，用另一小碗放入酥黄豆、酸萝卜丁、黑大头菜丁、芜荽、葱花、红油、麻油、花椒油、霉豆腐、酱油、醋、姜汁、蒜水、味精等调料兑成蘸水，用荞凉扮蘸着食用。
风味特色：辣香爽口，生津解暑，清凉降火。
技术要领：黄豆要不放油干炒，荞粉与水的比例必须准确，明矾水不能过多。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条