1) dry heating
干热
1.
Denaturation of lipoxygenase in defatted soybean meal by dry heating;
脱脂豆粕中脂肪氧合酶的干热灭酶工艺研究
2.
Lipoxygenases in defatted soybean flour were dealed by dry heating treatment.
通过干热方式对脱脂豆粕中脂肪氧合酶进行处理,着重比较分析加热温度、时间和豆粕水分含量对豆粕中残余酶活的影响。
3.
The paper also presents a small size dry heating sterilizer and a temperature-sensor and temperature-control unit integrated technique.
简单介绍了探讨小型干热设备所作的工作。
2) dry heat
干热
1.
Objective: To know the effect of short term prevention treatment of dry heat water drinking fluorosis region and to study the incidence of residents in the Turpan dry heat water drinking fluorosis region after water reform for 16 months.
目的 :了解吐鲁番干热饮水型氟中毒地区改水 16个月后居民的发病情况 ,以及低氟环境氟中毒地区短期防治效果。
3) dry-heat
干热
1.
ObjectiveTo explore the relation between heat shock prot eins(HSP70 and HSP27) and nitric oxide(NO) and nitric oxide synthase(NOS) in mar chers in dry-heat desert.
目的 探讨沙漠干热环境负重应激行军者热休克蛋白 (HSPs)与机体一氧化氮 (NO)及其一氧化氮合成酶 (NOS)的关系。
2.
Objective To explore the regulation of heat shock protein 70(HSP70) in human lymphocyte in case of marching without load in dry-heat desert.
方法 对沙漠干热环境中以不同速度和时间负重行军的 5 4名战士和 14名对照者血淋巴细胞HSP70进行对比分析。
3.
Objective To explore the relation between heat shock proteins and heat stress of marchers without load in dry-heat desert.
目的 探讨沙漠干热环境徒手应激行军者热休克蛋白 (HSP2 7)与机体热应激的关系。
4) dry-heating
干热
1.
On the basis of prevenient study in this area, many methods were used to improve the gel strength of egg white powder such as dry-heating, microwave radiation and Maillard reaction, so as to widen its app.
为了更好的满足食品工业的需要,本文在前人研究的基础上,进一步采用干热处理、微波辐射以及美拉德反应方法对高凝胶性专用蛋粉进行研究开发,并对各种改性机理做了初步的研究。
5) hot-dry
干热
1.
Strength experiment of high-performance concrete under hot-dry environment;
青藏高原干热环境下高性能混凝土试验研究
2.
In order to research the influence of flyash amount on concrete strength in hot-dry condition in Qinghai-Tibet plateau,the indoor test condition simulating hot-dry environment in Qinghai-Tibet plateau has been made.
为探讨青藏高原干热条件下胶凝材料中粉煤灰掺量对混凝土强度的影响,在室内模拟青藏高原干热环境,分析C60、C30混凝土配制过程中,粉煤灰掺量对混凝土强度的影响。
6) hot-air drying
热风干燥
1.
Experimental research on hot-air drying properties of capsicum;
辣椒热风干燥特性的研究
2.
Study on property of γ-GTP and its influence on formation of arom compounds during lentinus edodes' hot-air drying;
γ-GTP对香菇热风干燥香气形成的影响及其性质研究
3.
Effects of hot-air drying technology on the yield of organic sulfide in garlic slice;
热风干燥工艺对蒜片中有机硫化物的影响
补充资料：干热灭菌
分子式：
CAS号：
性质：包括干热空气灭菌和火焰灼烧灭菌等以干热方法杀死细菌达到灭菌的目的。本法适用于干燥粉末、凡士林、油脂的灭菌，也适用于玻璃器皿(如试管、平皿、吸管、注射器)和金属器具(如测定效价的钢管、针头、摄子、剪刀等)的灭菌。
CAS号：
性质：包括干热空气灭菌和火焰灼烧灭菌等以干热方法杀死细菌达到灭菌的目的。本法适用于干燥粉末、凡士林、油脂的灭菌，也适用于玻璃器皿(如试管、平皿、吸管、注射器)和金属器具(如测定效价的钢管、针头、摄子、剪刀等)的灭菌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条