1) emulsification characteristics
乳化功能
1.
It can be easily seen from the investigation result that rice residues protein with limited enzymatic hydrolyzed had much better emulsification characteristics than Rice Residues Protein and rice separated protein.
结果表明,有限酶解米渣蛋白的乳化功能特性大大优于大米分离蛋白和米渣蛋白,并且得到有限酶解米渣蛋白(DH=4)的乳化性比国外进口的酪朊酸钠佳,但乳化稳定性次于酪朊酸钠。
2) bi-functional emulsifier
双功能乳化剂
4) lactating function
泌乳功能
1.
Mammary gland epithelial cells which have lactating function can be a cellular mode of research of mammary gland development and lactating regulation mechanism.
具有泌乳功能的乳腺上皮细胞可作为乳腺生长发育及泌乳功能调控机制研究的细胞模型。
5) functional milk
功能乳
1.
The present experiment was designed to study the effect of different doses of phytosterol s putting into milk for the normal and high-fat mice s blood fat and body fat by the phytosterol s emulsification、the foundation of mice s high-fat and the experiment to feed mice,and got the functional milk.
对功能乳的降脂作用进行了研究,以期为我国功能乳的开发与生产提供试验参数与理论依据参考。
6) Surface-functionalized poly(lactic acid) microspheres
功能化聚乳酸微球
补充资料：人脑的功能分化左右大脑半球的功能特化
李瑞端绘
[图]
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条