1) baking modes
焙烧方式
1.
This paper focuses on describing the mechanisms of damages,the characteristics of pot making process,control of the pot quality,selection of baking modes,detection of damages,normal operations so as .
该文着重叙述破损机理、筑炉工艺的特点和质量把关、焙烧方式选择、破损槽的测定方法、正常工艺操作,探索延长槽寿命的途径。
2) vertical roasting stove
立式焙烧炉
1.
The structure and the control method of a new kind of vertical roasting stove are introduced from dual angles of mechanism and control.
从机械与控制的双重角度介绍了一种新型立式焙烧炉的结构及其控制的方法。
3) belt type roasting machine
带式焙烧机
1.
The first trial of pelletizing iron ore fines containing fluorine with addition of light burnt(incinerated) dolomite to produce MgO containing pellets was carried out on a 162 m~2 belt type roasting machine.
通过在包钢162m2带式焙烧机进行生产以及在包钢2200m3级高炉冶炼实践,高炉炉况稳定顺行、高产,煤气利用改善,焦比降低,炉渣脱硫与排碱效果改善。
5) hearth roaster
床式焙烧炉
6) stall roasting
厩式焙烧<冶>
补充资料：油气田开发方式(见油气田生产方式)
油气田开发方式(见油气田生产方式)
development pattern of oil and gas field:see recovery pattern of oil and gas field
a垃d gas月e卫d) 、‘。尸卫Jlent见油气田小冰、*pa士teroof ojl
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条