1) superfine glass bead
超细玻璃微珠
1.
The superfine glass bead was modified with an organic agent and mixed with HDPE.
对超细玻璃微珠进行有机化处理,再与高密度聚乙烯(HDPE)进行共混制得大口径双壁波纹管,并对其性能进行了测试分析。
2) glass microsphere
玻璃细珠
3) glass bead
玻璃微珠
1.
Compressive properties and thermal stability of glass bead reinforced rigid polyurethane foams;
玻璃微珠增强硬质聚氨酯泡沫塑料的压缩性能及热稳定性
2.
Study on heat resistance of the modified bismaleimide composites filled with hollow glass beads;
空心玻璃微珠填充改性双马来酰胺树脂复合材料耐热性能的研究
3.
Effect of Surface Modification of Hollow Glass Bead on Property of Bismaleimide;
空心玻璃微珠表面改性对双马来酰亚胺树脂性能的影响
4) glass beads
玻璃微珠
1.
Analysis of glass beads retroreflective array film by ray tracing method;
玻璃微珠逆反射列阵膜的光路分析
2.
Composites of polyphenylene sulfide reinforced with two kinds of glass beads were prepared by compression molding.
2种不同粒径的空心玻璃微珠与聚苯硫醚树脂通过熔融共混挤出制得复合材料,研究了这2种玻璃微珠对聚苯硫醚树脂摩擦磨损性能的影响。
3.
Nickel ferrite coatings were prepared on the surface of glass beads using the polyacrylamide gel method.
采用高分子凝胶法在玻璃微珠表面制备了镍铁氧体包覆层。
5) glass microballoon
玻璃微珠
1.
Preparation and Property of Glass Microballoon/UHMWPE Composite;
玻璃微珠/UHM WPE复合料的制备及性能
2.
Study was made of synthesis of film forming material for glass microballoon emulsion coating and influence of various factors on polymer film performance is described.
研究了玻璃微珠乳胶涂料成膜物的合成，叙述了各种因素对聚合物涂膜性能的影响。
3.
On the basis of the test, the influence of glass microballoon on property of PTFE sealing materials has been studied.
通过分析测试,深入研究了玻璃微珠对PTFE 密封板材性能的影响。
6) glass microsphere
玻璃微珠
1.
Study on electric properties of glass microsphere/silver nanocomposite particles with core-shell structure;
玻璃微珠/银核壳纳米复合粒子电性能的研究
2.
Research and Produce of Rainbow System Based on Glass Microsphere;
基于玻璃微珠的霓虹斑斓系统研制
补充资料：超珠瓜脯
Image:11763642245950167.jpg
超珠瓜脯
原 料：
冬瓜500克，胡萝卜30克，白萝卜30克，生姜10克，花生油500克（实耗油100克），味精5克，白糖3克，三花奶15克，湿生粉少许，蚝油10克。
做 法：
1.冬瓜去皮去籽改成大圆块，在正面切“米”字花刀，深度为2/3，胡萝卜、白萝卜去皮，用挖刀各挖6个圆球，生姜去皮切片。
2.烧锅下油，待油温110℃时放入冬瓜脯，用中火炸至金黄时捞起，用开水加生姜、蚝油煨透，摆入碟间。
3.胡、白萝卜球用水煮熟捞起，摆入冬瓜脯周围，另烧锅下油少许，注入清汤，调入盐、味精、白糖、三花奶烧开，用湿生粉勾芡，淋在冬瓜脯上即可。
特 点：
此冬瓜脯富含蛋白质、糖、粗纤维以及维生素和矿物质。同时具有清热解署，利水消痰之功效。可用以治疗肾炎水肿。
操作技巧：
冬瓜脯要用小火慢慢煨至酥香而透。
冬瓜脯要用小火慢慢煨至酥香而透。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。