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1)  Flavor producing fungus
产香菌
2)  Aroma producing endophyte
产香内生菌
3)  fruity aroma-producing strain
产果香菌株
4)  Bacillus forming sauce odor
产酱香芽孢杆菌
5)  flavor producing
产香
6)  lentinus edodes
香菇菌
1.
In order to produce the polysaccharide of Lentinus edodes by submerged Culture technique,the paper reported the results of studies on the suitable medium,Optimal Condition of Culture and cycle of fermentation,The results indicated that the yields of polysaccha-eide and the dry weight of mycelia of R×16 of strains were higher on the Soybean meal glucose medium;temperature 26-28℃;pH 4.
为深层发酵法培养香菇菌产生香菇多糖,研究最适培养基、最佳培养条件和发酵周期。
补充资料:香菌
1.香菇。
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