1) red jujube and hops beverage
红枣酒花饮料
1.
Study on the stability of red jujube and hops beverage fermented by lactic acid bacteria;
乳酸菌发酵红枣酒花饮料稳定性的研究
2) solid beverage of jujube
红枣固体饮料
3) jujube-ginger compound beverage
红枣姜汁饮料
4) jujube-astragalus compound beverage
红枣黄芪饮料
1.
The jujube- ginger and jujube-astragalus compound beverage were developed.
5、开发出红枣姜汁饮料和红枣黄芪饮料两种感官质量较好的红枣汁复合饮料。
5) date and honey low alcohol drink
红枣蜂蜜低醇饮料
1.
The effect comparison of clarification methods of date and honey low alcohol drink;
红枣蜂蜜低醇饮料澄清方法澄清效果的比较研究
6) dry date wine
干红枣酒
1.
Effect of ultra high pressure treatment on higher alcohols in dry date wine;
超高压处理对干红枣酒中高级醇的影响
2.
The effects of ultra-high pressure processing(UHP,100～700 MPa) on microflora amount,and the survival amount of mold and yeast in dry date wine were studied.
研究了超高压处理对干红枣酒中菌落总数、霉菌和酵母菌存活量的影响。
补充资料：荔枝红枣汤
荔枝红枣汤
荔枝有补脾益肝、悦色、生血养心的功效；红枣有安中益气作用。二者同煮成汤，相辅相成，每日食1次，连食数日，有补血作用。
原料：
荔枝干7只，红枣7只，红糖适量。
制作：
将荔枝去壳，与红枣一起放入小锅内，加水上火，焖煮成汤，再加红糖稍煮即成，饮汤食果。
特点：
此汤甜香适口。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条