1) coagulating effect
凝乳效果
1.
Influences of different factors on coagulating effect in goat cheese making;
不同因素对羊奶干酪凝乳效果的影响
2.
This paper introduces the process of manufacturing jujube cheese, and the main factors affecting jujube cheese coagulating effect were studied.
对影响红枣干酪凝乳效果的主要因素进行了研究,试验结果表明:添加4%的枣泥,原料乳浓度越大,凝乳效果越好,用巴氏杀菌或高温短时杀菌,调节酸度到24°T,添加0。
2) emulsifying effectiveness
乳化效果
1.
This paper described the emulsifying effectiveness of single emulsifiers such as Tween, SE and Span and their co- emulsifiers in sweet orange emulsion flavor through the orthogonal examination, and studied up the best combination of emulsifiers.
本文通过对蔗糖酯(SE)、吐温(T)和司盘(S)系列的单体以及复配在甜橙乳化香精中的乳化效果研究,并应用正交实验确定了复合乳化剂的最佳配比以及相关的工艺参数。
2.
This thesis mainly described the emulsifying effectiveness of single emulsifiers such as Tween, SE and Span,including their co-emulsifiers in sweet orange emulsion flavor.
通过对乳化香精中使用的主要添加剂增重剂、乳化剂和增稠剂在甜橙乳化香精中单独和复配使用的效果研究 ,发现对甜橙乳化香精来说乙酸异丁酸蔗糖酯 (SAIB)和松香甘油酯 (EG)的增重效果较好 ;聚山梨酸酯 40 (T 40 ) ,蔗糖脂肪酸酯 1 5 (SE 1 5 )的乳化效果较好 ;实验中选用的增稠剂在一定条件下可以增加乳状液的黏度 ,但是并没有提高乳状液的稳定性。
3.
This paper studied the emulsifying effectiveness of the emulsifiers such as Span60,Tween60,GMS,SE on condensed walnut milk,and make up the best suitable HLB and the best combination of emulsifers.
针对核桃炼乳加工贮藏过程中易分层的问题,研究了单甘酯(GMS)、蔗糖酯(SE)、Span60、Tween60等乳化剂对核桃炼乳的乳化效果。
3) opaque effect
乳浊效果
4) emulsification
[英][i,mʌlsifi'keiʃən] [美][ɪ,mʌlsəfə'keʃən]
乳化效果
1.
The property of emulsifier can control the emulsification and the properties of the emulsified asphalt.
研究结果表明 ,乳化剂的性质是决定乳化效果及沥青乳液基本性质的主要因素 ,乳化剂水溶液 pH值对乳化效果的影响比乳化剂浓度和乳化温度的影响大。
2.
A, and B, or A, and B,' will have better emulsification.
６，可行的乳化温度为７０℃；用不同的乳化剂乳化渣油可以得到乳化效果不同的乳状液，其中以Ａ１十Ｂ１和Ａ２＋Ｂ１的乳化效果最好；且得到乳化不同浓度渣油所需的最佳乳化剂浓度。
5) flocculating efficiency
絮凝效果
1.
In comparison with PFS and PAC as flocculants,it was showed that PFSC had better flocculating efficiency and flocculant property than PFS and PAC,turbidity was below 5.
结果表明,PFSC的絮凝效果和絮凝沉降性能均比PFS和PAC好,其处理城市生活污水可使浊度降至5。
2.
And the flocculating efficiency is also preliminarily examined by jar test.
初步试验了PSZn对模拟水样的絮凝效果。
6) coagulation
[英][kəu'ægju'leiʃən] [美][koægjə'leʃən]
混凝效果
1.
The effect of Al/Si molar ratio and the preparation technique on the coagulation of polyaluminum silicate chloride (PASC) was studied, and the coagulation efficiency of PASC was also compared with that of polyaluminum chloride (PAC) by jar test.
研究Ａｌ／Ｓｉ摩尔比及制备工艺对聚硅氯化铝（ＰＡＳＣ）混凝效果的影响，比较ＰＡＳＣ和聚合氯化铝（ＰＡＣ）的混凝效果。
补充资料：粗制凝乳酶
CAS: 9042-08-4
中文名称: 粗制凝乳酶
英文名称: Rennet；rennet；rennet type i
中文名称: 粗制凝乳酶
英文名称: Rennet；rennet；rennet type i
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条