1) milk with ginger juice
姜撞奶
2) ginger pop milk
姜埋奶
1.
In this paper,we studied the productive method of ginger pop milk and the influence factors on the solidification of the milk The results show that the milk was solidified by protease, and the time of ginger pop milk's solidification was influenced by temperature, pH and content of calcium lactate.
对姜埋奶的制作原理以及影响姜埋奶凝固的主要因素进行初步研究 ,结果表明 ,能使牛奶凝固主要是蛋白酶的作用 ,而温度、pH值、乳酸钙含量等因素均对姜埋奶凝固时间有影响 ;同时 ,作者用木瓜蛋白酶代替生姜蛋白酶 ,对影响姜埋奶凝固的主要因素还进行了更进一步的探索。
3) the peanut milk beverage with ginger juice
姜汁花生奶
4) ginger
[英]['dʒɪndʒə(r)] [美]['dʒɪndʒɚ]
姜
1.
Determination of chlorpyrifos pesticide residues in ginger by GC;
气相色谱法测定姜中毒死蜱农药的残留量
5) Zingiber officinale
姜
1.
Study on technique of inducing microrhizome in Zingiber officinale;
怀姜试管姜诱导技术的研究
2.
RAPD Analysis of Genetic Diversity among Zingiber officinale Cultivars;
姜品种遗传多样性的RAPD分析
6) Milk
[英][mɪlk] [美][mɪlk]
奶
1.
Study on the Functional Food:Development on the Milk and Functional Dairy Products;
功能性食品的研究——奶与乳制品的研究与开发
2.
MILK PROGESTERONS LEVELS DURING ESTRUS CYCLE IN DAIRY CATTLES AS MEASURED BY DOUBLE ANTIBODY EIA;
应用双抗EIA检测奶牛发情周期中奶孕酮含量
3.
Analysis the calcium content of the high calcium milk with Atomic absorption;
原子吸收法测市售“高钙奶”的钙含量
补充资料：沙湾姜撞奶
是广东一道特色小吃，将鲜水牛奶加糖煮沸，倒入碗中，与老姜汁撞在一起，便成了既像豆腐花又像蒸水蛋一样稀中带稠的美食，却比豆腐花、蒸水蛋香滑甜爽，且有温中、调胃、驱寒、养颜的功用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条