1)  UV-C
UV-C
1.
Study on Activity of Defense Enzyme and Storage Effects in Harvested Peach by UV-C Treatment;
UV-C处理采后桃防御酶活性与贮藏效果研究
2.
Effects of UV-C and Salicylic Acid on Resveratrol and Polydatin Induction in Leaves of Reynoutria japonica;
UV-C和水杨酸对虎杖叶中白藜芦醇和虎杖苷的诱导作用
3.
Effects of UV-C Irradiation on Growth and Protective Enzyme System of Tomato Seedlings;
UV-C照射对番茄幼苗生长和保护酶系统的影响
2)  UV-C radiation
UV-C辐射
1.
Photosynthetic responses of wheat and pea seedlings to enhanced UV-C radiation and their resistances;
增强UV-C辐射作用下小麦和豌豆幼苗光合响应及其相对抗性
2.
Effects of duration of UV-C radiation on photosynthetic characteristics and activity of antioxidant enzyme in pea seedlings were studied.
研究了不同UV-C辐射时间对豌豆幼苗光合特性及抗氧化酶活性的影响。
3.
[Objective] The research aimed to discuss the effects of UV-C radiation on genome integrity and protein expression of Arabidopsis thaliana.
[目的]探究UV-C辐射对基因组完整性及蛋白表达的影响。
3)  UV-C radiationl
紫外C辐照
4)  UV-C radiation
紫外-C辐射
5)  UV C radiation
UVC辐射
6)  submerged UV-C radiation technology
浸没式UV-C技术
1.
Inhibitory effect of the submerged UV-C radiation technology on growth of Microcystis aeruginosa;
浸没式UV-C技术对铜绿微囊藻生长的抑制效应
参考词条
补充资料：Absorbent UV-1577
分子式：C27H27N3O2
分子量：425.52
CAS号：147315-50-2

性质：熔点147-151°C。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。