Research on the processing technology of the coagulating goat milk with tea;

Analysis of volatile compounds from goat milk by solid-phase microextraction

To develop a simple, accurate, sensitive method for determination of vitamin C in fermented milk by high performance liquid chromatography (HPLC), in the meanwhile, determined the vitamin C in traditionally fermented milk (kurut, traditionally fermented goat milk, koumiss)of Qinghai province.

Influences of different factors on coagulating effect in goat cheese making;

Influences of different factors on goat cheese product yield;

Studies on protein degradation of three types of goat cheeses during ripening;