1) water loss rate
失水率
1.
The effect of complex phosphates on the water loss rate of IQF mussel was studied by using 4 different concentrations of complex phosphates.
采用4种不同浓度的复合磷酸盐处理贝肉,研究了复合磷酸盐对粒冻贻贝解冻后失水率的影响。
2.
The reasons and prevention and control measures for high water loss rate of heat-supply network are analyzed.
分析了热网高失水率的原因与防治措施。
3.
The charge/discharge characteristics, gassing volume and water loss rate of the lead acid batteries obtained from the experiments were compared.
我们用恒流和恒压等不同的方法为电池充电 ,并将实验中所得到的电池充放电特性、析气量和失水率等数据进行比较。
2) rate of water loss
失水率
1.
Osmotic dehydration of asparagus lettuce was studied by tracking down the rate of water loss and the rate of solid gain under different factor.
以莴笋为试验对象,在不同的渗透脱水条件下,对物料失水率和固形物增加率进行考察,探索莴笋的渗透脱水规律。
2.
The key factors affecting embryonic growth at high altitude area were analyzed with embryonic mortality in different phase of incubation, hatchability and rate of water loss .
对藏鸡(T)、饲养在北京的藏鸡(TB)、矮小隐性白(D)、农大小型蛋鸡商品代种蛋(M)、寿光鸡(S)、藏鸡×矮小隐性白(TD)、藏鸡×寿光鸡(TS)7组种蛋在西藏林芝进行孵化研究,通过阶段死亡率、出雏率、失水率数据分析了影响高海拔地区胚胎发育的关键因素。
3) water loss
失水率
1.
Correlation study on the Glycogen,pH,and water loss rate of longissimus dorsi muscles of cattle at a temperature close to cryoscopic point;
近冰点下牛骨骼肌糖原、pH值、失水率变化及相关性研究
2.
The effects of different brine process on the muscle color,pH,water loss and tenderness of different part of salted duck were studied.
研究不同盐水复卤对盐水鸭不同部位肌肉颜色、pH、失水率和嫩度的影响。
4) dehydration rate
失水率
1.
The variety characteristics of f h value,V p value,dehydration rate and the peroxides activity of Cirrhinus molitorella fish muscles heated under 75 ℃,85 ℃,95 ℃ were reported.
研究了鲮鱼肌肉在75、85、95℃下加热时, 其fh值、Vp值、失水率以及过氧化物酶活力的变化特点。
2.
Through controlling the temperature and humidity of storage and germination,the respiration rate,α-amylase activity,β-amylase activity,dehydration rate,sprouting rate were determined.
通过控制沙地油栗贮藏和催芽的温度和湿度条件,测定呼吸强度、α-淀粉酶,β-淀粉酶,失水率,发芽率等。
3.
\'Serotina\' presents the highest dehydration rate;for 72 h natural dehydration treatment,the dehydration rates of Populus×eurameicana cv.
结果表明:在相同的自然失水时间里,晚花杨失水率最大,自然失水处理72 h,失水率可达30。
5) water losing rate
失水率
1.
The effects of film-forming antitranspirant of different concentrations on the water losing rate and the transplanting survival rate of one-year-old grafting jujube were studied.
研究了1年生灰枣嫁接苗在晾晒失水过程中,喷施不同体积分数的薄膜型抗蒸腾剂对其失水率和移栽成活率的影响。
6) Water-losing rate
失水率
1.
The aim of mixing soybean milk into pea milk is to improve the protein content and to increase the gelatin intensity and reduce the water-losing rate of pea tofu.
结果显示:豌豆最佳浸泡水温为20℃,浸泡17 h;在豌豆浆中加入一定比例的大豆豆浆可以提高豆浆的蛋白质含量,增加豆腐的凝胶强度和降低失水率,最低复合比例为豌豆浆∶大豆浆按1∶1比例混合;复合豆浆的最佳加热条件为95℃水浴加热15 min;最适凝固条件为GDL用量0。
补充资料：电导率(见电阻率)
电导率(见电阻率)
conductivity
d!日nd日O}已电导率(eonduetivity)见电阻率。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条