1) Longan shell
桂圆壳
1.
The water-insoluble dietary fibre were extracted from Longan shell by chemical method.
采用化学法制备了桂圆壳水不溶性膳食纤维,产率为40。
2) longan
桂圆
1.
Determination of trace elements in longans produced by flame atomic absorption spectrometry;
火焰原子吸收法测定桂圆中微量元素的含量
2.
Chinese angelica, Longan,Chrysanthemum, Chinese wolfberry were taken as experimental materials.
以当归、桂圆、菊花、枸杞为原料,采用CO2超临界流体萃取的方式分别提取其功效成分,然后与以糯米为原料制成的甜酒酿按一定比例混合发酵,研制出一种色香味具佳的营养保健型米酒。
3.
A new type of solid longan yoghurt was studied with longan pulp and milk powder by fermentation used lactic acid bacteria.
以桂圆肉为原料,添加适量奶粉,经乳酸菌发酵制成一种新型固体酸牛奶。
3) Dimocarpus longan (Guiyuan)
龙眼（桂圆）
补充资料：鸽蛋桂圆枸杞汤
原料：鸽蛋5只，桂圆肉log，枸杞log，远志3g，枣仁3g，当归6g，白糖适量。
制作：将原料洗净放人锅内，加入适量的清水，慢火煮至鸽蛋熟后，放人白糖即可食用。
功效：补肾，养心，安神。鸽蛋性味甘平，含优质蛋白与脂肪，并含少量糖分、多种维生素，易于消化吸收。主要用于肾虚所致的腰膝酸软，疲乏无力，心悸失眠等症。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。