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1)  Low molecular weight chitosan
低分子量壳聚糖
1.
Low molecular N,O-carboxymethyl-chitosans with different degrees of substitution were synthesized under heterogeneous conditions by controlling the reaction temperature,the reaction time and the molar ratio of low molecular weight chitosan to chloroacetic acid.
采用不同反应温度、反应时间和低分子量壳聚糖与氯乙酸摩尔比,在非均相反应体系中合成了不同取代度的低分子量N,O-羧甲基壳聚糖。
2.
Low molecular weight N-succinyl-chitosans with different degrees of substitution were synthesized by controlling reaction temperature, reaction time, and the molar ratio of the low molecular weight chitosan to succinic anhydride.
低分子量壳聚糖是壳聚糖经降解生成的一类低聚物,不仅具有多种生理活性[3],而且还有许多独特的功能性质,如良好的水溶性、吸湿保湿性及抗菌抑菌性等[4]。
3.
Effects of low molecular weight chitosan coating on storage quality and postharvest physiology of Dong jujube at room temperature was studied.
以冬枣为试材,研究在常温下用不同浓度的低分子量壳聚糖涂膜处理对冬枣采后生理及保鲜效果的影响。
2)  low-molecular-weight chitosan
低分子量壳聚糖
1.
The System of Low-Molecular-Weight Chitosan Oral Cavity Films Has Craft and Quantity Standard Researches;
复方低分子量壳聚糖口腔膜剂的制备工艺及质量标准研究
3)  low molecular weight chitosan
低分子质量壳聚糖
1.
Preparation and quality control of low molecular weight chitosan;
低分子质量壳聚糖的制备及质量控制
4)  low molecular-weight chitosan
低分子量磺化壳聚糖
5)  low molecular chitosan
低分子壳聚糖
1.
Objective To screen the prescription of low molecular chitosan oral pellicle,and prepare a new pharmaceutics for the treatment of oral cavity ulceration.
目的筛选低分子壳聚糖口腔膜剂的处方,研制治疗口腔溃疡的新型制剂。
6)  SMW-chitosan
低分子壳聚糖
1.
The effect of SMW-chitosan on the oxidation resistance capability and fat content in the liver tissue of Tilapia nilotica;
低分子壳聚糖对罗非鱼肝组织抗氧化能力和肝脂含量影响的研究
补充资料:低分子量聚异丁烯
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性质:见聚异丁烯。

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