1) physiological function
生理功效
1.
As a new dietary fiber,resistant starch has become a focus of research in food science because of its special physiological function and physical and chemical properties.
抗性淀粉作为一种新型的膳食纤维,由于其独特的生理功效和理化性质,而成为食品科学界研究的热点之一。
2.
This paper deals with the physiological function,extraction and application of lutein in functional food.
介绍了一种重要的保健食品原料叶黄素的生理功效、制备以及在功能性食品中的应用和广阔的开发前景。
3.
The physiological functions of rice bran and its application in the health foods were presented.
介绍米糠食用的生理功效和在保健功能食品上的应用 ,以及美国食用商品稳定化米糠的行业推荐标准。
2) physiological efficiency
生理功效
1.
This article systematically introduced the properties,physiological efficiency of limonene.
本文系统地介绍了柠檬烯的物化性质、生理功效及其在食品、香料、医药中的应用。
3) Detection of physiological effect
生理功效检测
4) bio-effects
生物功效
1.
Main kinds of fungi possessing medical values in China at present stage and their main chemical components and bio-effects were introduced in this article, the development vista o.
介绍了我国现阶段报道有药用价值的主要种类,概述了药用真菌的主要化学成分以及生物功效,并展望今后我国药用真菌发展的前景。
5) ecological efficiency
生态功效
1.
Impact of running water transport to the mainstream of the Tarim River on ecological efficiency of the river;
塔里木河干流输水运行对河流生态功效的分析
6) pharmacological effect
药理功效
1.
Chemical structure and pharmacological effect of lentinus edodes polysaccharide;
香菇多糖的化学结构与药理功效
补充资料：蛋白功效比值
蛋白功效比值
protein efficiency ratio,PER
评价蛋白质营养价值的一种生物学指标。以受试蛋白质喂饲婴儿或幼小动物，7～10日后，计算每克食物蛋白质增加体重的克数，即PER。全蛋蛋白质的PER最大，为4.4；牛心为3.1；牛脑为2.97。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条