1) twin-screw extrusion
双螺杆挤压
1.
Influence of processing variables on system variables in twin-screw extrusion of soy protein;
大豆蛋白质双螺杆挤压加工工艺参数对系统参数的影响
2.
In this paper, viscosity properties of thermoplastic starch prepared by twin-screw extrusion were researched.
通过双螺杆挤压工艺,分析甘油/淀粉质量比、Ⅲ区温度和螺杆转速3因素的不同处理水平热塑性淀粉粘度特性。
3.
The effect of twin-screw extrusion parameters on the in vitro digestibility of soybean protein was studied.
采用双螺杆挤压技术,研究了挤压工艺参数对大豆蛋白体外消化率的影响,并采用二次通用旋转组合设计,建立了大豆蛋白体外消化率与物料含水量、挤压温度、喂料速度、螺杆转速的二次回归方程,并利用该方程探讨了各因子对消化率的影响。
2) Twin-screw extruder
双螺杆挤压机
1.
The effects of DSE-25 twin-screw extruder operating conditions(barrel temperature,mass moisture content,feeding rate,and screw speed)on systemic parameters(screw tip pressure,die pressure,and torque)in high moisture soy protein extrusion were studied by response surface analysis.
以食用脱脂低温豆粕为原料,用响应面分析法,研究了DSE-25型双螺杆挤压机在大豆蛋白高水分挤压组织化过程中工艺参数对系统压力和扭矩的影响。
2.
In order to study the behaviors of extrusion conversion of amylase,a high-temperature resistant α-amylase as catalyzer and a twin-screw extruder were used for testing the gelatinization and liquefaction of corn starch,and extrudates with different dextrose equivalent(DE value is 17～36) were obtained.
为了探讨淀粉酶法挤压转化规律,以耐高温α-淀粉酶为催化剂,利用双螺杆挤压机对玉米淀粉进行了糊化和液化试验研究,获得了不同转化程度(DE值为17~36)的挤出物。
3.
This paper briefly discusses the history of the twin-screw extruder and then makes an introduction to its classification and characteristics.
简述双螺杆挤压机的历史,分析了双螺杆挤压机的分类及其特点,综述了螺杆挤压机在农产品加工中的主要应用方面以及未来发展方向。
3) twin screw extruder
双螺杆挤压机
1.
The adjustment of rotation angle error of power box twin export axles of twin screw extruder;
双螺杆挤压机动力箱双输出轴转角误差调整
4) twin-screw extrusion cooking
双螺杆挤压蒸煮
6) screw extrusion
螺杆挤压
1.
Stuffing pressing by means of screw extrusion is a common procedure in realizing food feeding, squeezing, and mixingduring food manufacturing.
螺杆挤压推料是食品加工过程中完成食品的输送、挤压与混合的常用工序,确定螺杆挤压过程食品流动能力,是为研究食品加工工艺及设备提供必要的条件。
2.
Two molding techniques were developed,which were screw extrusion molding and froth molding.
研究植物纤维类缓冲包装材料的2种成型工艺:螺杆挤压膨化成型工艺、发泡膨化成型工艺。
补充资料：单螺杆挤压机
分子式：
CAS号：
性质：用单根螺杆将固体成形材料(主要为热塑性树脂）连续的熔融、压缩、挤压、成形的机械。是最常用的挤压机。由于结构简单，价格低廉，操作、方便而广泛应用于塑料加工工业中。
CAS号：
性质：用单根螺杆将固体成形材料(主要为热塑性树脂）连续的熔融、压缩、挤压、成形的机械。是最常用的挤压机。由于结构简单，价格低廉，操作、方便而广泛应用于塑料加工工业中。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条