1) the new gas-containing cooking
新含气调理
1.
This article studied the production technology of fresh water product of the new gas-containing cooking.
研究了新含气调理淡水产品的生产加工工艺,新鲜的淡水产品原料预处理后,采用特制的万能自动蒸煮锅,在全氮无氧环境下对产品减菌加味处理,无氧充氮包装、多阶段升温、两阶段冷却、使水产品在最佳状态下调理灭菌。
2) gas cooking
含气调理
1.
We try to solve the problem by adopting the gas cooking sterilization technology.
我们通过应用含气调理杀菌技术,力图能解决这一问题。
3) gas cooking sterilization technology
含气调理杀菌技术
1.
By the gas cooking sterilization technology,a new process of retort pouch instant fresh sea cucumber has been established after the research on the unit operations,such as boiling of sea cucumber,seasoning of sea cucumber,inserting nitrogen gas and sealing,intensity of sterilization.
应用含气调理杀菌技术,在对鲜海参漂烫、调味、蒸煮、充氮封口、杀菌强度等工序研究的基础上,建立了一种生产软包装即食鲜海参的新工艺。
4) new type controlled atmosphere box
新型气调箱
5) O 2 MAP
含氧气调包装
1.
Chilled pork loin packaged in a controlled atmosphere with CO+CO 2+N 2(CO MAP), high oxygen level O 2+CO 2+N 2, (high O 2 MAP), low oxygen level O 2+CO 2+N 2 (low O 2 MAP) and vacuum packaging(VP) were stored at (4±1)℃ to study the effect of atmosphere composition on its physicochemical properties and sensory characteristics over a period of three weeks.
3 )含氧气调包装中 ,冷却猪肉的 TV B-N值和 TBA值相对较高 ,特别是脂肪氧化加速 ,鲜红色泽 1周后很快变为褐色 ,并有不良气味产生 ,但汁液流失率比较低 ,所以含氧包装仅适合保质期在 1周以内的冷却猪肉。
6) Recuperates the vitality
调理气血
1.
Recuperates the vitality meath to treat the coronary disease the experience;
调理气血法治疗冠心病的体会
补充资料：新气
1.新的气派;新的作风。 2.新鲜空气。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条