1) soup bloating
汤渍
2) soup
[英][su:p] [美][sup]
汤
1.
Study on the content of Calcium ion in bone soup which is influenced by Vinegar;
食用醋酸对骨头汤中钙离子含量影响的探讨
2.
The proportion of water to fish in quality, the length of time of fish laying up after its being butchered, the kinds of used oil and the duration and degree of heating have a certain effect on the quality of cooked crucian carp soup.
水和鱼的质量比、宰杀放置的时间、油脂的种类以及火候对鲫鱼浓汤的制作有一定的影响。
3) tang
[英][tɑ:ŋ] [美][tɑŋ]
汤
1.
In the Tang Dynasty,the meaning of geng was evolved into "soup",and tang(汤)also got the meaning "soup".
古汉语中“羹”与“汤”现在多据王力说,释“羹”为浓汁食物;凭一个“羹汤”例,定唐代“羹”变为菜汤义,“汤”引申出菜汤义。
2.
In the Tang dynasty, the meaning of geng turned into vegetable soup, and the character tang(汤)also got the meaning of ″soup″.
王力先生强调上古的“羹”只指带汁的肉 ,并据唐诗一个“羹汤”例 ,定唐代“羹”变为菜汤义 ,“汤”产生菜汤义。
4) spot;stain
污渍;渍痕
5) impregnation
[英][,impreg'neiʃən] [美][,ɪmprɛg'neʃən]
浸渍
1.
Studies on Dehydrogenation of 2-Butanol over Supported Copper Catalysts Prepared by Sol-Gel and Impregnation Methods;
溶胶-凝胶和浸渍法制备的铜催化剂在仲丁醇脱氢反应中的研究
2.
Impregnation and Molding Process of Long Fibre Reinforced Thermoplastic Composites;
长纤维增强热塑性复合材料的浸渍技术与成型工艺
6) dipping
[英][dip] [美][dɪp]
浸渍
1.
Fabrication of porous ceramics using polymeric sponge dipping method;
有机泡沫浸渍法制备多孔陶瓷
2.
Study on dipping modification technology of fast-growing China fir of Hunan Province;
湖南速生材杉木浸渍改性工艺研究
3.
On Dipping Composite Material of Nanometer SiO_2 and PF Polycondensate;
浸渍用纳米SiO_2与PF预聚物复合材料合成实验
补充资料：汤民望
汤民望 汤民望 宋代医家。东阳（今属浙江）人。医术高明，尤精于小儿科，尝著有《婴孩妙诀论》三卷，已佚。其后代亦以医名。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条