1) osmotic dehydration at vacuum pressure
真空渗透脱水
1.
In this experiment,the moisture content and water activity of blueberries during osmotic dehydration at vacuum pressure,pulsed vacuum and atmosphere pressure were studied.
研究了真空渗透脱水、脉冲真空渗透脱水和常压渗透脱水下蓝莓水分含量和水分活度的变化规律,结果表明:真空渗透脱水时,蓝莓的水分含量和水分活度降低得最快。
3) Vacuum infiltration
真空渗透
1.
Design of Silkworm Cocoons Vacuum Infiltration Auto Control Symtem;
蚕茧真空渗透自动控制系统设计的研究
2.
The Agro-bacteriummediated vacuum infiltration system has some additional advantages, such as time saving,high expression level, environment safety.
利用农杆菌真空渗透的瞬时表达体系表达药用蛋白与植物的稳定转化相比,表达周期短、表达量高、无环境安全性问题,有很好的发展前景。
3.
We studied the effect of vacuum infiltration time and Silwet L-77 concentration on transformation of different rapeseed cultivars(Brassica napus) Shaan 3B,L45 and Mg23.
真空渗透遗传转化法首先在拟南芥(Arabidopsis thaliana)中获得成功,是一种简便、快速且无需经过组织培养阶段即可获得大量转化植株的基因转化方法。
4) osmotic dehydration
渗透脱水
1.
Effects of ultrasonic pretreatment on osmotic dehydration of cherry tomato;
超声波预处理对樱桃番茄渗透脱水影响研究
2.
Transfer rule of osmotic dehydration of carrots under ultrasound treatment;
超声场作用下胡萝卜渗透脱水质量传递规律研究
3.
Principle of osmotic dehydration of grass carp sheets;
草鱼肉块渗透脱水规律研究
6) electro-osmotic dewatering
电渗透脱水
1.
The result shows that higher voltage gradient supplemented with proper mechanic pressure is beneficial to electro-osmotic dewatering; and optimization of operating condition can result in reducing energy consumption.
城市污水厂污泥的电渗透脱水技术具有脱水效果好的特点,但能耗较高,为此考察了电压梯度、泥饼厚度和机械压力等操作条件对脱水效果的影响。
补充资料：高渗透性脱水
分子式：
CAS号：
性质：以水的丧失为主、电解质失去相对少的脱水症状。一般每丢失1L体液，甲时丧失的电解质在300mg渗量(osmotic equivalent)以下，甲而细胞外液渗透压高于正常。其特点是：(1)体液的浓度窄高，血浆浓度增高，常大于150mg渗量几；(2)细胞外液和内液减少，体重明显减轻；(3)患者常为唾液少、汗少、尿少及尿比重高。
CAS号：
性质：以水的丧失为主、电解质失去相对少的脱水症状。一般每丢失1L体液，甲时丧失的电解质在300mg渗量(osmotic equivalent)以下，甲而细胞外液渗透压高于正常。其特点是：(1)体液的浓度窄高，血浆浓度增高，常大于150mg渗量几；(2)细胞外液和内液减少，体重明显减轻；(3)患者常为唾液少、汗少、尿少及尿比重高。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条