Preparing ultramicro molybdenum nitride powders by high-energy mechanochemistry method;

Study on processing of ultramicro-Ulva conglobata Kjellm shell powder soft sweets;

Study on processing technology of ultramicro crab shells powder and their physico-chemical properties

[WT5HZ]Results:[WT5BZ]Ultrastructures of diaphragm cells were obviously changed in hypoxia group.

Changes of ultrastructure in different part of venison during postmortem aging;

Effects of different freezing and thawing rate on water-holding capacity and ultrastructure of pork;

Effects of B[a]P on micro and ultrastructure of gill and digestive gland of Chlamys farreri;

Influence of ultrafine comminution technology on dissolving of polysaccharide from both Astragalus membranaceus(Fisch.) Bunge.and Epimedium brevicornum Maxim.;

As one part of the study on ultrafine comminution and mechanochemical effects of konjac glucomannan,the effect of ultrafine comminution on a series of physical property of konjac glucomannan are reported in this paper.

Ultrafine comminution is a new technology that has been developing for 20 years.

Changes of ultra-structure and tenderness of duck meat under curing and cooking treatment;

The effect of salvia miltiorrhiza injection on hepatic ultra-structure changes in scalded rats at the early stage;

Effects of infrasound on the ultra-structure of rat myocardium;

Superfine grinding and application of superfine grinding in meatpacking;

Key technology in the processing, such as heat blanching, enzyme treatment, spray drying, superfine grinding was studied.

In order to make good use of the functional compounds in grape seeds,the processing technology of grape seeds including washing,drying,sterilizing,freezing and superfine grinding was investigated.