1) enzyme-alkali method
酶-碱法
1.
Extraction of β-1,3-glucan from yeast by enzyme-alkali method;
酶-碱法提取酵母β-1,3-葡聚糖的研究
2.
The technology for extracting theβ-1,3-glucan from Saccharomyces cerevisiae by enzyme-alkali method was studied in this paper.
采用酶-碱法从酵母自溶残渣中提取β-1,3-D-葡聚糖,研究了提取工艺,并通过正交试验得出理想的酶处理工艺条件为:酶添加量为1600 IU/g,酶解3 h,pH8,温度60℃。
2) alkaline-enzymatic process
碱-酶法
3) alkali-enzymatic method
碱-酶法提取
1.
To optimize the extraction technology of β-(1,3)-D-glucan from beer waste yeast with alkali-enzymatic method,orthogonal test was applied based on the single-factor experiments with dry yeast powder as raw material and extract rate of β-(1,3)-D-glucan,protein content and polysaccharid content were taken into account in this paper.
以啤酒酵母粉为原料,综合考虑提取率、蛋白质含量和多糖含量3个指标,在单因素实验的基础上,采用正交实验,得出碱-酶法提取废啤酒酵母中β-(1,3)-D-葡聚糖的理想工艺条件:酵母粉经过水洗,脱色后,按照150mL∶10g的比例加入3%的NaOH溶液,在80℃水浴条件下水解2h,离心,洗涤,调整pH至8。
4) alkali dissolution and enzyme hydrolysis
碱酶二步法
5) two-step method of alkaline extraction and enzymatic hydrolysis
碱酶分步法
1.
Extraction of rice protein by two-step method of alkaline extraction and enzymatic hydrolysis from rice flour;
碱酶分步法从米粉中提取大米蛋白工艺的研究
6) two-step method of alkaline extraction and enzymatic hydrolysis
碱酶两步法
1.
Preparation of rice protein by two-step method of alkaline extraction and enzymatic hydrolysis;
碱酶两步法制备大米蛋白的研究
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条