1) soft clamping
软夹紧
2) pinched hose
夹紧的软管
3) soft jaw
铁[软钢]夹紧装置
4) outlet hose clamp
引出软管夹紧装置
5) clamp
[英][klæmp] [美][klæmp]
夹紧
1.
Analyses and Choices of Clamp Device for Drilling Thickness Left in the Punching Hole of the Piston Pin;
钻活塞销冲孔连皮的夹紧装置分析计算及其选择
2.
This article introduced welds installs jig's localization and the clamp structure and the general design request.
本文介绍了焊装夹具的定位和夹紧装置的结构及一般的设计要求。
3.
The features of small-sized jig designing are introduced, and how to locate and clamp flexibly in practical is mainly outlined.
介绍了小型夹具设计的一些特点,着重说明如何在实际应用中进行灵活定位、夹紧以解决实际问题。
6) clamping
[英][klæmp] [美][klæmp]
夹紧
1.
Investigation of clamping reliability of bolted sphere nodes;
螺栓节点球夹紧可靠性研究
2.
This paper is based on the example of processing the tire of pump stock's hole on coal mining machine,simply relates the course of design and machinery analysis about the mechanism,discusses the circumstance of force stress and deformation in detail in theory about thin liner in clamping of liquidity plastic and elastic centering.
从理论上详细论述了液性塑料弹性定心夹紧机构中薄壁套筒的受力、变形情况。
3.
The principle and its requirements of angle dividing and clamping equipment for bolted sphere nodes are put forward.
提出螺栓节点球分度夹紧装置原理及要求 ,介绍了分度、夹紧控制系统 。
补充资料：软蒸火夹桂鱼
【菜名】 软蒸火夹桂鱼
【所属菜系】 全部
【特点】 此菜色调素雅，红白分明。鱼肉滑嫩，火腿咸香，蘸调料吃，鲜美中微带酸辣味。
【原料】
鲜桂鱼二尾（约重1250克），熟火腿150克，鸡蛋清2只，熟猪油100克，绍酒50克，。精盐乏克，昧精1克，胡椒粉1克，葱10克，姜10克）干淀粉50克，鸡油10克。
【制作过程】
将桂鱼去鳞、鳃、内脏，洗净，先取下头、尾留用，再取下带皮（无刺）鱼肉2块，然后，切成6厘米长、5厘米宽、1厘米厚的片。火腿切成小于鱼肉的片，葱切花，姜切未。
榔卵斤及头尾置碗中，加入葱、姜末、绍酒、胡椒粉、精盐、昧精、“鸡蛋清拌匀上笔卜搏拌上干淀粉、猪油?
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条