Study on the anti-oxidation and bacterioslasis of Clove essential oil;

The minimum inhibition concentrations (MICs) of single clove essential oil,single cinnamon essential oil and their comination were determined by the same ratio dilution method respectively,and their combined antiseptic effects were evalu-ated by fractional inhibitory concentration (FIC).

Inhibitory effects of clove oil and its combination with chitosan on the pathogens of postharvest fruits;

The inhibitory efficacy of fungi and Physiological effect of Clove oil on postharvest Dong jujube was studied in this paper.

Synthesis of new insecticides from eugenol;

Effects of Eugenol on Microtensile Bond Strength of Dentin Bonding Systems Using Different Removal Strategies;

Effect of eugenol on microtensile bond strength of total-etch/self-etch dentin bonding systems;

Simulation of supercritical CO_2 extraction of clove oil;

Studies on the Influence Factors of Clove Oil Inclusion Process with β-Cyclodextrin;

Determination and correlation of solubilities of clove oil components in supercritical carbon dioxide;

Preliminary research on the preservation effect of peach with clove leaf oil;

To study the preservation of clove leaf oil, the peach“Ba yue cui”,which was used to study the effects of clove leaf oil on the quality and related physiology target including respiration rate,ethylene release and peroxydase enzyme of peach and so on at under different temperature models.