1) health function
保健功效
1.
The paper stated the characteristics,nutrient composition,the health function and the application of pine needles that used as food materials.
该文简叙了松针叶的特征、营养成分和保健功效 ,以及以松针为原料在食品中的开发应用 ,从而根据松针内含对人体有益成分开发一种低度保健露
2.
The function components and health function of Aloe is summarized,and research emphasis is proposed,so that the health food and medicine of Aloe can be developed quickly and well.
本文综述了芦荟的功能成分和保健功效,并提出了今后的研究方向,以促进芦荟保健食品和药品的快速发展。
3.
The nutritional ingredients, function components and health function of Edible Fungi is summarized, and research emphasis is proposed, so that the health food and medicine can be developed fast and well.
概述了食用菌的营养组成、功能性成分和保健功效,并指出了今后的研究方向,以促使食用菌保健食品和药品健康快速发展。
2) Healthy function
保健功效
1.
Comparative Research on Antioxidant Activity of Some Kinds of Natural Antioxidants and Antioxidant Healthy Function of Tea Polyphenol;
几种天然抗氧化物质的抗氧化活性比较及茶多酚的抗氧化保健功效研究
2.
The nutritional ingredients,functional components and healthy function of soybean is summarized,then analyzed the application foreground of soybean,and give the development direction for soybean.
综述了大豆的营养组成、功能性成分和保健功效,分析了大豆的应用前景,并提出今后的发展方向,以促使大豆保健食品和药品健康快速发展。
3.
The research status of Jian-lotus plumula nelumbinis is summarized in this article,including its functional components,healthy functions,development and applications to food.
概述了建莲莲心的保健功效成分、保健功效和在食品中开发应用的研究现状,以期为建莲莲心综合利用的研究提供参考。
3) health efficacy
保健功效
1.
The advance of research on the health efficacy and chemical constituents of daylily were summarized.
文中对近年来黄花菜的保健功效和化学成分的研究进行了综述,其保健功效主要包括抗氧化与抗癌、改善睡眠、杀虫、镇静、消炎、抗黄疸、抗抑郁等作用;化学成分主要为萜类、内酰胺类、蒽醌类、多酚类、精油、甾体皂苷、生物碱等;最后对其毒性进行了简要阐述。
4) nutritional health function
营养保健功效
5) healthcare function
保健功能
1.
It possesses excellent characteristics in food science and just for that its healthcare function has been paid attention by people day by day.
对魔芋葡甘聚糖的结构、特性和保健功能的研究表明,魔芋葡甘聚 糖在保健食品和仿生食品中,以及在食品的保藏和加工中,有着很好的应用价值和发展前景。
2.
Propolis is one kind of natural active substance collected by honeybees from various plant sources,the chemical ingredients mainly include flavones,polyphenol,enzymes,amino acid,vitamin and mineral,etc,and propolis has a number of healthcare functions,such as antivirus,antioxidation and enhance immunity,etc.
蜂胶是蜜蜂从不同的植物上采集到的一种天然的活性物质,含有黄酮类、多酚类、酶类、氨基酸类、维生素类及矿物质等化学成分,具有抗病毒、抗氧化和增强免疫等保健功能。
3.
Besides, the study of the compositions of Guizhou Yingbin liquor (Maotai-flavor liquor) revealed that lots of Maillard reaction products in the liquor had healthcare functions.
对贵州迎宾酒(酱香型酒)的研究发现,其中许多美拉德反应产物有保健功能。
6) health function
保健功能
1.
Research on health functions of modified bamboo-charcoal blended polyester interlaced knitted fabric;
竹炭改性涤纶混纺交织针织物保健功能研究
2.
New Research on Vinegar Health Function to Heart-Blood Vessel;
食醋对心血管保健功能的最新研究
3.
Research progress of lycopene and its health function;
番茄红素及其保健功能的研究进展
补充资料：蛋白功效比值
蛋白功效比值
protein efficiency ratio,PER
评价蛋白质营养价值的一种生物学指标。以受试蛋白质喂饲婴儿或幼小动物，7～10日后，计算每克食物蛋白质增加体重的克数，即PER。全蛋蛋白质的PER最大，为4.4；牛心为3.1；牛脑为2.97。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条