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1)  ohmic heating
通电加热
1.
Temperature field study on continuous ohmic heating of liquid food;
液态食品连续通电加热的温度场研究
2.
Study on ohmic heating characteristics of egg white and yolk solulion;
蛋清、蛋黄溶液的通电加热特性研究
3.
Heating-up characteristics of continuous ohmic heating system with vertical compartments for liquor;
直立分室式流体连续通电加热系统的升温特性
2)  ohmic heating scald
通电加热烫漂
1.
The effects of ohmic heating scald on vitamin content of carrot and rape are studied,and compared with these changes of the carrot and rape by the electric stove heating.
研究了通电加热烫漂对胡萝卜、油菜中维生素含量的影响,并与普通电炉加热进行了比较;研究了胡萝卜、油菜通电加热烫漂的最佳工艺条件。
3)  ohmic heating fast food gruel
通电加热快餐粥
4)  ohmic heating rate
通电加热速度
1.
This paper focused on the relationship of ohmic heating rate and conductivity for liquor food (liquid food, hydrophilic colloid and liquor food containing particles).
通过对液态食品 (液体食品、亲水性胶体食品和含颗粒液态食品 )通电加热速度与电导率的试验研究 ,得出食品物料的电导率是影响加热速度的主要因素 ,电导率越大 ,通电加热速度越快 ;食品的 pH值对加热速度也有一定的影响 ,pH值越小 ,酸性越强 ,电导率越大 ,加热速度越快。
5)  continuous ohmic heating
连续通电加热
1.
Electrical conductivity of soybean milk during cooking with continuous ohmic heating device;
连续通电加热条件下豆浆的电导率
2.
Temperature distributing of tap water was studied with a self-designed minitype continuous ohmic heating device.
利用自行研制的小型液态食品通电加热装置研究了自来水在连续通电加热过程中的温度分布。
6)  thermoelectric heating
热电加热
补充资料:通电
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