1) brewer's spent grains
啤酒糟
1.
Manufacturing beverages from dietary fiber of brewer's spent grains;
啤酒糟膳食纤维饮料的研制
2.
Reaction kinetics of the hydrolysis of brewer's spent grains protein with protease
蛋白酶水解啤酒糟蛋白动力学研究
3.
The optimum conditions of the extraction of soluble dietary fiber from brewer's spent grains by chemical methods and enzymic methods was studied.
探讨了采用碱法和酶解法提取啤酒糟中水溶性膳食纤维的工艺条件。
2) brewer's grains
啤酒糟
1.
Studies on medium conditions for feed xylanase production by brewer's grains fermentation and enzyme properties of xylanase;
发酵啤酒糟产饲用木聚糖酶的基质条件及其酶学性质研究
2.
A study of feeding protein inverted from brewer's grains by biological method;
生物转化啤酒糟为饲料蛋白的研究
3.
The experimental results suggested that the optimal conditions as following:Aspergillus niger An54-2-1 in brewer's grains∶ corn cob∶ bran husk=6:2:2;2 % NH4NO3 and 0.
采用固态发酵培养黑曲霉,研究以啤酒糟为主要原料生产饲用木聚糖酶的最佳基质组分及其配比。
3) beer lees
啤酒糟
1.
Study on enzymatic extraction and functional properties of protein in beer lees;
啤酒糟中蛋白质的酶法提取及功能特性研究
2.
The mass fraction of water in beer lees was tested on different operative conditions in order to obtain the optimum operative parameters,and according to the experimental values,the formulas were correlated to calculate the mass fraction of water in beer lees.
为获得旋转闪蒸干燥器干燥啤酒糟过程的最佳操作工况,对不同操作条件下的啤酒糟含水质量分数进行了测试,依据实验数据关联出了啤酒糟含水质量分数的计算公式。
3.
The basic producing situation and present utilizing ways, in China,of beerby-products such as beer lees and spent yeasts are systematically described here.
系统地介绍了我国啤酒工业副产物产生的基本情况及啤酒糟、啤酒废酵母的利用现状，讨论了这一领域国内外开发研究的新技术、新思路、新进展及部分深加工产品开发状况。
4) beer grains
啤酒糟
1.
Study on screening of strain used for producing xylanase from beer grains with solid state fermentation and the condition of producing xylanase;
固态发酵啤酒糟产木聚糖酶的菌种筛选及其产酶条件研究
2.
The extraction of RNA from beer grains waste by cracking in dilute alkali medium was studied.
研究了稀碱裂解法从啤酒糟中提取核糖核酸的方法,通过单因子和正交试验,获得了该工艺方法的最佳试验条件,即NaOH浓度为0。
3.
To make the thalli protein, the yeast were put into the sugar-free grains and the beer grains.
以糖糟和啤酒糟为原料,接入酵母菌,生产蛋白饲料。
5) Brewer's spent grain
啤酒糟
1.
The research advance in comprehensive use of brewer's spent grain by biotechnology at abroad and the related writer's research achievement in recent years were introduced.
概述了国外和课题组应用生物技术 ,在啤酒糟综合利用中所取得的进展和成果以及其广阔的应用前
2.
According to the protein composition of brewer's spent grain, the paper gives a method to extract protein in brewer's spent grain by alkali.
针对啤酒糟中蛋白质的组成 ,研究用碱法提取啤酒糟中的蛋白质 ,并作比较分析 ,得出一种经济合理的提取方案 ,为合理利用啤酒糟提出了一种新方法 。
3.
After determinating the iso-electric point of protein in brewer's spent grain, the protein could be extracted from brewer's spent grain by alcohol -alkali.
通过试验在确定了啤酒糟蛋白质的等电点后 ,采用醇 -碱法提取啤酒糟中的蛋白质 ,得到了一种合理的提取工艺 ,使啤酒糟中蛋白质的提取率达 45 。
6) fresh beer lees
鲜啤酒糟
1.
Application of fresh beer lees in soy sauce brewing;
酱油酿造中鲜啤酒糟利用的研究
2.
were used to study effect of fresh beer lees on milk performance.
为了探索鲜啤酒糟对奶牛产奶性能的影响,以贵阳三联乳业有限公司第二奶牛场的87头泌乳牛为试验材料,根据市场饲料价格的变化及各种饲料的供应情况,逐步降低精料的喂量,增加鲜啤酒糟的喂量,并适当调整青贮玉米及青绿饲料的喂量,以保证奶牛正常的营养需要及适宜的精粗比,重点对奶牛的生产性能及所产生的经济效益进行了分析。
补充资料：烂糟糟
1.破碎或破烂的样子。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条