1) High-salt-level watery state fermentation
高盐稀醪发酵
2) high-salt liquid fermentation
高盐稀醪
3) high salt liquid fermentation
高盐稀发酵
1.
Make a brief introduction to each process of high salt liquid fermentation technology.
对高盐稀发酵工艺各工序简要介绍。
4) high salt liquid state fermentation
高盐稀态发酵
1.
Discuss on the high salt liquid state fermentation of the soy sauce;
“酿造酱油”高盐稀态发酵工艺综述
5) high salt liquid soy mash
高盐稀态酱醪
1.
Distillation Extraction Method was used to isolate the flavor components of high salt liquid soy mash.
结果表明,不同时期分别添加3种耐盐酵母的高盐稀态酱醪所产生的风味成分均要多于未添加酵母的酱醪,尤其在第15天添加T酵母产生的风味物质要明显高于其他。
6) high-gravity fermentation
浓醪发酵
1.
The optimal conditions of saccharification for producing cassava alcohol by high-gravity fermentation;
木薯酒精浓醪发酵糖化条件的研究
2.
Optimization of high-gravity fermentation conditions for ethanol production from cassava;
木薯粉酒精浓醪发酵条件的优化
3.
According to the development of the cassava industry in Guangxi municipality, producing cassava alcohol was studied by high-gravity fermentation in this paper, and the four main aspects of work and its results were finished.
近年来，浓醪发酵是发酵酒精领域的一个研究热点，浓醪发酵具有提高设备利用率和劳动生产率、降低管理费用、降低能耗和减轻酒糟处理负荷等优点，因此具有广阔的应用前景。
补充资料：邨醪
1.犹村酒。宋梅尧臣有《村醪》诗，见《宛陵集》卷三四。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条