1) cell wall polysaccharides
细菌胞壁多糖
1.
The optimization of the embedding conditions of the beads immobilized cell wall polysaccharides for the adsorption of plumbum and cadmium;
吸附铅、镉固定化细菌胞壁多糖小球包埋条件的优化选择
2) Polysacchride of fungal cell wall
真菌细胞壁多糖
3) cell wall polysaccharides
细胞壁多糖
1.
The cell wall material (CWM) and eight cell wall polysaccharides fractions were extracted from ‘Fuji’ and ‘Kinsei’ apples during storage at different time (0 and 42 days).
以2种苹果为试材,提取了不同贮藏时期果实的细胞壁物质和8种细胞壁多糖组分,并采用气相色谱法分析了细胞壁多糖组分的单糖组成。
2.
The changes in cell wall polysaccharides, phenols and lignin content of green asparagus (Asparagus Officinalis L.
以绿芦笋栽培品种Mary Washington500为试验材料,采用HPLC分析方法,研究了常温贮藏条件下,绿芦笋细胞壁多糖、酚类物质和木质素含量的变化。
3.
The objective of the present study is therefore to investigate the differences in cell wall polysaccharides between border cells and root apices of pea (Pisum sativum) under A1 exposure.
【目的】明确根边缘细胞与根对铝敏感性差异及其与细胞壁多糖组分含量的关系。
4) cell wall polysaccharide
细胞壁多糖
1.
The degradation specificity of four βgalactosidase isozymes to arabinogalactan and the cell wall polysaccharides such as Na2CO31, KOH3 and cellulose rich fractions was investigated.
以苹果为试验材料,提取细胞壁结合型β-半乳糖苷酶,并通过羟磷灰石柱色谱法分离出4种β-半乳糖苷酶同工酶(GALase ～ ),研究β-半乳糖苷酶同工酶对阿拉伯半乳聚糖和Na2CO3-1、KOH-3、细胞壁残渣等细胞壁多糖组分的降解特性。
2.
Texture properties of the fruit and vegetable are very important for its merchandise value and the changes of the cell wall polysaccharide has a strong effect on the texture properties of the postharvest fruit and vegetable.
果蔬的质地特性对其商品价值非常重要,而采后果蔬细胞壁多糖的变化对质地特性具有重要影响。
5) Bacterial exopolysaccharides
细菌的胞外多糖
补充资料：细菌芽胞
细菌芽胞
bacterial gemma
某些细菌在一定环境条件下，细胞质脱水浓缩，在菌体内形成一个折光强的圆形或椭圆形结构物。芽胞具有多层膜结构，厚而坚实，通透性低。细菌芽胞对热、干燥、化学消毒剂、辐射等均有强大的抵抗力。对疑有被芽胞污染的用具、敷料、手术器械等，必须采用杀灭芽胞有效的方法进行消毒灭菌，如用高压蒸气灭菌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条