With basic liquor,wild thorn pear juice,bee pollen and flavouring as the materials,the processing technology for nutritional juice containing alcohol was explored through orthogonal experiments,and the wall-breaking of bee pollen was studied.

Objective: To determine flavonoids content in rape bee pollen by HPLC and analyze the effects of six cell wall-breaking techniques on flavonoids extraction from rape bee pollen.

by synthesizing three ideal wall-breaking effects including the mechanic way, the temperature difference way and the enzyme way.

Study on wall-broken technology of lucidum spores;

Effect of wall-broken pollen on amino acid contents in pollen mead

Comparative analysis of different wall-broken methods for Ginkgo pollen

The different methods on the cell disruption rate and astaxanthin extraction rate were studied.

The process included the cell disruption of Haematococcus pluvialis, the extraction of crude astaxanthin, the hydrolysis of astaxanthin esters and the purification of free astaxanthin.

Meanwhile, the process of producing bee pollen with the broken wall technology was also discussed in this paper.

Study on optimum enzymatic conditions of brewer yeast in cell-wall breaking;

The effect of different reagents on the inner-wall breaking of rose pollen;