In this field, the liquid smoking technology is used for smoked foods widely because of stabilized quality, no benzo(a)pyrene (BaP) and easy to realize industrialization.

The recipe for catfish meat s de-fishy and the liquid-smoked solvent was developed.

A new method was developed for production of liquid-smoked recomposed dried chicken bone and meat by using of chicken breast carcass as raw materials.

The Liquid-Smoking Technology of Frozen-Cooked-Fumigated Shrimp Meat was studied in this paper.

The meat of Penaeus vannamei Boone was used as the raw material,a ready-to-eat and fumigated shrimp meat food were developed according to optimizing the process of seasoning, screened the fumigant, researched the method of liquid-smoking and concentration of the liquid smoking solution,determined the quality index of the product.

Application of hydraulic technology in underground coal gasification;

Development and research overview on variable frequency hydraulic technology;

Simulation Research on Vibration Control Based on Hydraulic Technology;