1) partial freezing
微冻
1.
The fresh keeping technology of partial freezing for coated large yellow croakers;
大黄鱼涂膜微冻保鲜技术
2.
Initial research on preservation technology of partial freezing for fresh pork;
鲜猪肉微冻保鲜技术的初步研究
3.
At the same time, sensory freshness, pH value, VBN and the total aerobic counts were studied in order to investigate the quality change characteristic of the bigheads in partial freezing.
通过对感官评定、pH、挥发性盐基氮(VBN)、细菌总数等鲜度指标的测定,探讨了鳙鱼在近微冻保鲜过程中品质的变化特性。
2) Microgel
微冻胶
1.
Two kinds of techniques for the preparation of microgel were reviewed:shear cross-linking technique and emulsion polymerization cross-linking technique.
详细论述了微冻胶的两种制备工艺:剪切交联和乳液聚合方法,简单介绍了微冻胶的评价方法和评价参数,并提出了建议。
2.
By reviewing the development of plugging agent for improved oil recovery(IOR),this paper presents the characteristics of microgel plugging agent in comparison with several kinds of polymer gel plugging agents.
该文在分析国内外微冻胶堵剂发展前沿的基础上,通过与其他冻胶类堵剂的对比,提出了微冻胶堵剂相对于其他类型堵剂的特点。
3) microwave defrosting
微波解冻
1.
Through determines its defrosting after the time,defrosting which 0 ℃ needs the mutton leg loss factor comparison,after as well as the defrosting time and defrosting the mutton leg quality analysis,indicated the microwave defrosting effect is obvious.
用绵羊后腿为解冻材料,进行微波解冻、空气解冻和水解冻。
4) Freeze particle
冰冻微粉
6) freezing of nano-domains
微畴冻结
补充资料：寄微之 时微之为虢州长史。
【诗文】：
高天默默物茫茫，各有来由致损伤。
鹦为能言长剪翅，龟缘难死久搘床。
莫嫌冷落抛闲地，犹胜炎蒸卧瘴乡。
外物竟关身底事，谩排门戟系腰章？
【注释】：
【出处】：
全唐诗
高天默默物茫茫，各有来由致损伤。
鹦为能言长剪翅，龟缘难死久搘床。
莫嫌冷落抛闲地，犹胜炎蒸卧瘴乡。
外物竟关身底事，谩排门戟系腰章？
【注释】：
【出处】：
全唐诗
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条