1) blueberry
[英]['blu:bəri] [美]['blu'bɛrɪ]
蓝莓
1.
The Extraction of Anthocyanin Pigment from Wild Blueberry;
野生蓝莓果实中花色苷色素提取工艺的研究
2.
Study on the processing of the extraction of anthocyanin from the fruit of blueberry;
蓝莓果中花色苷的提取工艺研究
3.
Research about production of fermented lactic acid bacteria beverage mixed with blueberry;
发酵蓝莓乳饮料生产工艺的探讨
2) blue berry
蓝莓
1.
Introduced the blue berry and blue berry vinegar drink, takes blue berry juice as main raw material,manufactures rich blue scent berry vinegar as a result of fermenting, rearranges the drink making able nutrition health care with extra care finally after scienc
介绍了蓝莓及蓝莓醋饮料的功效,以蓝莓汁为主要原料,经发酵制成香味浓郁的蓝莓醋,最后经科学调配精制成营养保健饮料。
2.
Health benefits and economic value of blue berry were introduced, and advantage conditions of development blue berry were analyzed.
介绍了蓝莓的保健作用、经济价值,阐述了我国发展蓝莓的有利条件,并对加快我国蓝莓产业化生产步伐提出了科学可行的引进国外优良品种资源,加大试验示范推广力度;开展蓝莓创新研究工作;加快建立良种选育和快繁基地;加快果实保鲜和深加工技术研究等建议。
3) blueberry leaves
蓝莓叶
1.
The characteristic of absorption and adsorption of nine kinds of macroporous resins to extract flavonoids of blueberry leaves was studied.
比较了9种大孔树脂对蓝莓叶黄酮的吸附和解吸效果。
4) blueberry juice
蓝莓汁
1.
Development of health drink of ginseng flower and blueberry juice;
人参花蓝莓汁保健饮料的研制
5) blueberry wine
蓝莓酒
1.
Detection of five monomeric flavon-3-ols in blueberry wine by high performance liquid chromatography;
蓝莓酒中5种黄烷-3-醇单体高效液相色谱检测研究
2.
It’s a new method for simultaneously determination of 11 phenolic acids in blueberry wines by high performance liquid chromatography was studied.
建立了一种新的同时测定蓝莓酒中11种酚酸含量的高效液相色谱法,并测定了蓝莓酒发酵样中酚酸的含量。
6) Vaccinum ashei
蓝莓果
1.
The Nutritive Value of Prunus divaricata and Vaccinum ashei;
樱桃李与蓝莓果的营养价值
补充资料：蓝莓
蓝莓｜英语解释：BlueBerry 蓝莓，果实内天然色素的含量很高，是人类五大健康食品之一。具有抗人体衰老、改善大脑记忆和智能，减少人体胆固醇积累，改善心血管机能，防止心脏病，防止尿路感染，增强胶原质，调节血糖，改善夜视和治疗腹泻等功效。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条