1) baked coffee beans
焙烤咖啡豆
1.
The contents of copper in baked coffee beans were determinated by FAAS.
分别采用混合酸湿法消化、干法灰化对咖啡豆进行处理,采用火焰原子吸收光谱法对焙烤咖啡豆中的铜进行测定,在试验条件下,本法检出限为0。
2) baked coffee
焙烤咖啡
1.
A simple, accurate and reproducible method for the determination of caffeine in baked coffee by HPLC was established.
建立高效液相色谱法简便准确测定焙烤咖啡中咖啡因的含量。
3) coffee-roaster, non-domestic
咖啡焙烤炉
4) coffee roaster
咖啡豆焙炒机
5) coffee roaster
咖啡豆焙炒器
6) Please roast the coffee beans.
请烘焙咖啡豆。
补充资料:焙烤设备加热原理
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条