1) linseed oil
胡麻籽油
1.
Aqueous enzymatic extraction of linseed oil;
水酶法提取胡麻籽油工艺条件的研究
2.
Optimization on the extraction condition of linseed oil with the supercritical CO_2 extraction technique;
胡麻籽油超临界CO_2萃取条件的优化
3.
Extraction technique of linseed oil
胡麻籽油提取工艺的研究
2) refined linseed oil
精炼胡麻籽油
3) Flaxseed
[英]['flækssi:d] [美]['flæks,sid]
胡麻籽
1.
In this paper,the useful contain constituents and comprehensive utilization of flaxseed be analyzed.
对胡麻籽含有的有益成分及其综合开发利用现状进行了较为详细的论述,提出了当前胡麻籽研发中存在的问题,以及应当采取的对策,以利于胡麻籽资源的综合开发利用。
2.
In order to enhance the utility of flaxseed protein isolate in food industry,the effects of factors including pH,NaCl and protein concentration on the emulsifying properties of flaxseed protein isolate were investigated.
为促进胡麻籽分离蛋白在食品工业中的应用,研究了pH、盐浓度、蛋白质浓度等因素对其乳化特性的影响,并利用TA-XT2i质构仪研究的胡麻籽分离蛋白的凝胶特性。
3.
Effects of factors including pH, NaCl, protein concentration on solubility and foaming properties of flaxseed protein isolate were investigated in this study.
为促进胡麻籽分离蛋白在食品工业中的应用,研究了pH值、盐浓度、蛋白质浓度等因素对其水溶性、起泡性和泡沫稳定性的影响。
4) linseed
[英]['lin,si:d] [美]['lɪn,sid]
胡麻籽
1.
Effects of linseed on fermentation parameter in vitro experiment;
体外批次培养法研究胡麻籽对培养液参数的影响
2.
Optimization on the extraction condition of linseed oil with the supercritical CO_2 extraction technique;
胡麻籽油超临界CO_2萃取条件的优化
3.
Effects of Linseed and Cottonseed on Milk Quality in Lactating Dairy Cows;
奶牛日粮中添加整粒胡麻籽与棉籽对牛奶品质的影响
5) linseed oil
亚麻籽油
1.
In this article,linseed oil was extracted from linseed(Linum Ustitatissimum L.
采用水酶法从亚麻籽中提取亚麻籽油。
2.
Activated clay and activated carbon were studied as decoloring agent on linseed oil decoloratioo.
以活性白土和活性炭为脱色剂,对亚麻籽油进行脱色工艺的研究。
3.
An experiment was carried out to evaluate the effect of different dietary linseed oil level on the content of n-3 polyunsaturated fatty acids(PUFA) in muscle and on the growth performance of broilers.
第1组为对照组,在玉米-豆粕型基础日粮上添加5%混合油,处理组分别在基础日粮中添加3%亚麻籽油(2组)和5%亚麻籽油(3组),试验期3周,旨在研究在日粮中添加不同水平的亚麻籽油对鸡肉中n-3PUFA含量和肉鸡生产性能影响。
6) ramie seed oil
苎麻籽油
1.
Analysis of fatty acids composition in ramie seed oil and amino acid composition in its meal;
苎麻籽油脂肪酸组成及其粕氨基酸组成分析
补充资料：胡麻籽油
分子式：
分子量：
CAS号：
密度：0.931-0.938（15/15℃）
性状：淡黄至棕黄色。
用途：用于涂料、油墨、油布、橡胶等工业。
制备或来源：由亚麻籽（含油约34%-40%）所得的干性油。
备注：凝固点-16~-25℃。碘值170-204。主要是亚麻酸、亚油酸和油酸的甘油酯。
分子量：
CAS号：
密度：0.931-0.938（15/15℃）
性状：淡黄至棕黄色。
用途：用于涂料、油墨、油布、橡胶等工业。
制备或来源：由亚麻籽（含油约34%-40%）所得的干性油。
备注：凝固点-16~-25℃。碘值170-204。主要是亚麻酸、亚油酸和油酸的甘油酯。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条