1) commodity rate
商品率
1.
The results showed that 50℃ hot water treatment for 10 minutes could significantly enhance the commodity rate and inhibit the reducing of chlorophyll and vitamin C,decrease the activities of POD and PAL and prevent the content of lignification;the treatment of 50mg/kg ClO2 could decrease the activities of POD and .
结果表明:50℃热水处理10 min处理能显著提高绿芦笋的商品率,延缓叶绿素和VC的降解,抑制过氧化物酶(POD)和苯丙氨酸解氨酶(PAL)活性,降低粗纤维的含量;50 mg/kgClO2处理抑制了POD和PAL的活性,降低粗纤维的含量,但促进了叶绿素和VC的降解,商品率低;5 mL/kg乙醇处理可以延缓叶绿素和VC的降解,提高绿芦笋的商品率,但对抑制抑制POD和PAL的活性、降低粗纤维的含量无显著效果;2。
2.
Furthermore,the commodity rate calculated according to the definition may even cover up problems in their production and management.
这既不符合马克思恩格斯关于商品论述的原意,也解释不了在市场经济条件下,客观存在的一部分用来交换的而实际上却卖不掉的或大大低于其社会价值出卖的过剩产品是商品的问题;另外,按照该定义所计算的商品率,甚至还会掩盖企业生产经营管理中存在的问题。
2) commodity potato rate
商品薯率
1.
The experimental research about nitrogen and water indicates that the varieties of the tuber yield,commodity potato rate and starch contain all report some parabola trends as the quantity of nitrogen increases.
本试验采用裂区设计方案,对"大西洋"马铃薯的水、氮二因素进行了研究,试验结果表明:马铃薯的产量、单株薯重、商品薯率和淀粉含量都随施氮量的增加而呈抛物线趋势变化;其中小水量多次灌水的灌水方式下氮水平为180kg/hm2的处理,其产量、商品薯率和淀粉含量都表现最好,分别为:46216 4kg/hm2、87 56%和17 71%;在小水量多次灌水的灌溉方式下,马铃薯在低氮水平就能达到高产优质,是一种较为理想的滴灌方式。
3) the commercializing rate
商品化率
1.
By analyzing the present situations,it s natural to conclude that we should promote the commercializing rate of apple,avoid the unordered competition in the trade and improve the international sale network etc.
本文通过对该产业目前现状的深入分析,针对其中相关制约因素,提出应从提高苹果商品化率,避免行业内无序竞争以及完善国际销售网络等方面入手,促进我国苹果产业尽快提升国际竞争力。
4) interest rate commodity (IRC)
利率商品
5) commodity ratio of water-supply
供水商品率
6) improve merchandisation of electric grid
提高商品率
