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1)  cultivated conditions
培曲条件
2)  cultural condition
培养条件
1.
Effects of cultural conditions on the capability of complex microbial system to degrade cellulose and lindane in composting;
不同培养条件对堆肥中降解纤维素林丹复合菌系分解能力的影响
2.
Optimization of cultural conditions of Spirulina platensis in stirred photobioreactor;
光生物反应器中螺旋藻培养条件的优化
3.
Construction of a composite microbial system of lignocellulose degrading and effect of cultural condition on the system capability;
一组木质纤维素分解菌复合系的筛选及培养条件对分解活性的影响
3)  Cultural conditions
培养条件
1.
Screening of bioflocculant-producing strains and study on optimization of their cultural conditions;
微生物絮凝剂产生菌的筛选及其培养条件优化的研究
2.
Preliminary study on cultural conditions of Schmackeria poplesia;
火腿许水蚤培养条件的初步研究
3.
Single-factor tests and orthogonal test were done to optimize the cultural conditions on seleni- um-enriched probiotics to ascertain the conditions for industrial produce.
通过单因子试验和正交试验对富硒益生菌的培养条件进行了优化,研究了温度、培养时间、培养基中无机硒浓度、接种量、初始pH对益生菌产量和有机硒转化率的影响。
4)  culture condition
培养条件
1.
Study on culture conditions of L-leucine flask shaking fermentation;
L-亮氨酸摇瓶发酵培养条件的研究
2.
Study on culture conditions of a bio-flocculant-producing strain;
微生物絮凝剂产生菌的培养条件研究
3.
Studies on culture conditions of the SOD high-producing strain;
高产SOD乳酸菌培养条件的研究
5)  cultivation condition
培养条件
1.
Effects of cultivation conditions on natamycin production by Streptomyces gilvosporeus;
培养条件对褐黄孢链霉菌发酵合成纳他霉素的影响
2.
On optimization study of cultivation conditions of a flocculant-producing strain;
一株微生物絮凝剂产生菌的培养条件优化研究
3.
The cultivation condition affected the cell growth, the ice nucleation activity and the xanthan gum ratio.
培养条件影响冰核细菌的生物量、冰核活性和产胶率。
6)  planting condition
栽培条件
1.
The planting condition and the nutritious component of samphire were studied after its introduction into yancheng,and the results showed that its main nutritious component had no diversification though the planting condition and the component content had changed slightly due to the altering of climate,the soil and so on.
通过比较北美海蓬子和盐城海蓬子在生长条件和营养成分的差异,发现北美海蓬子引种盐城滩涂后,虽然由于气候、土壤等条件发生了变化使其栽培条件和各营养成分的含量发生了一定的变化,但是其主要营养分组成却没有变化,而且改良后的品种某些营养素的含量得到了提高。
补充资料:雝培
1.犹培育。雝﹐通"壅"。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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