1) low-sugar buccal tablet
低糖含片
2) sugar-free buccal tablet
无糖含片
3) buccal tablet without sugar
无糖口含片
1.
Optimizing the formula and technique and using moist pellet manufacturing method, a kind of Gynostemma pentaphyllum buccal tablet without sugar was prepared.
经过筛选处方和优化工艺,采用湿颗粒法研制了新型绞股蓝无糖口含片,并对其质量进行评价。
4) lozenge of decreasing blood sugar of kelp
海带降血糖口含片
6) sugar content
含糖
1.
Influence of vegetative growing length of sugar beet on root yield and sugar content;
甜菜营养生长期长短对产量和含糖的影响
2.
Correlation analysis between weather condition and sugar content of sugar beet in Yanqi sugar area;
焉耆糖区气象条件与甜菜含糖相关性分析
补充资料：低糖南瓜酱
选择成熟的南瓜洗净,去皮、蒂,再将切成4-5厘米长、宽和厚各为1厘米的瓜坯蒸熟,再用打浆机打浆。浆液入锅,加热浓缩,同时加入海藻酸钠,稍候加柠檬酸调ph值为3.5,继续浓缩至可溶性固形物在55%以上出锅。将瓶盖消毒后,趁热装罐,灌装时温度应高于65℃。加盖密封后,用沸水杀菌20分钟即为成品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条