1) dehydration temperature
干制温度
1.
Effects of dehydration temperature, thickness of sliced lotus root, β-cycoldextrin(β-CD) on sliced lotus root’s dehydration and its rehydration were studied.
就干制温度、藕片厚度和β-环糊精对藕片干制及其复水性的影响进行了研究,实验表明,温度在50～70℃,藕片厚度小于0。
2.
Effects of thickness of sliced lotus root, dehydration temperature, β-cycoldextrin (β-CD) on sliced lotus root's dehydration and its rehydration were studied.
就干制温度、藕片厚度和β-环糊精对藕片干制及其复水性的影响进行了研究,实验表明,温度在50-70℃,藕片厚度小于0。
2) drying temperature
干燥温度
1.
Effects of drying temperature on properties of chitosan/glutin composite films;
干燥温度对壳聚糖-明胶复合膜性能的影响
2.
Effect of drying temperature on corn wet milling;
干燥温度对玉米湿法加工的影响
3.
Effect of drying temperature on agglomeration and electrochemical cyclic voltammetry of nano-scale β -Ni(OH)_2;
干燥温度对纳米β-氢氧化镍团聚程度和循环伏安性能的影响
3) dry heat temperature
干热温度
4) carbonization temperature
干馏温度
1.
Effect of carbonization temperature on ignition of oil shale semicoke;
干馏温度对油页岩半焦着火的影响
5) drying temperature
烘干温度
1.
Studies on safe drying temperature of beer barley grains;
啤酒大麦安全烘干温度的研究
2.
During the scenting process for jasmine tea, the effects of different drying temperature on the quality of jasmine tea were determined by using top quality spring Maofeng green tea as the adobe.
以毛峰绿茶为素坯,用茉莉花窨制3次,设置60℃、90℃、120℃、150℃4种烘干温度。
3.
Effects on EGCG3″Me content in the tea with different leaf maturity,different picking time and different drying temperature were investigated by HPLC.
设置茶鲜叶的不同采摘成熟度、不同采摘时间以及不同烘干温度等,制备茶样,研究不同成熟度、不同采摘时间以及不同烘干温度等对茶叶中表没食子儿茶素-3-O-(3-O-甲基)没食子酸酯(EGCG3″Me)含量的影响。
6) baking temperature
烘干温度
1.
Objective To study the influence of baking temperature on contents of volatile oil and hesperidin in weishu pulverse.
目的 研究烘干温度对胃舒散中挥发油和橙皮苷含量的影响。
2.
Aim To determine the best baking temperature and the corresponding time on Gentiana macrophylla.
目的检测不同烘干温度对秦艽中龙胆苦苷含量的影响。
补充资料：干制花椒
干制：花椒采收后，应先按不同品种分放在阴凉、通风处摊晾2～3天。然后，暴晒干燥，在阳光下一日晒干的花椒果实质量最佳。暴晒时，切忌直接摊晒在水泥地面或石板上，以免因接触地面烫热花椒，致使其变色而影响质量。若不进行摊晾降温，立即暴晒，一是使果实油胞内的芳香渗入果肉中，呈现跑油或浸油状，使油胞下陷，色泽变黄而不红，品质大降；二是因刚采收的花椒含水分多，如直接暴晒水分蒸发过多，使椒粒产生“气壳”而影响产量。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条