1) ethanol extraction
酒精浸出
2) alcohol
酒精
1.
Application of cellulase in the fermentation of alcohol;
纤维素酶在酒精发酵中的应用
2.
Study on the effect of nitrogen source on the alcohol fermentation;
作为营养盐的氮源对酒精发酵过程的影响
3.
The optimal conditions of saccharification for producing cassava alcohol by high-gravity fermentation;
木薯酒精浓醪发酵糖化条件的研究
3) ethanol
酒精
1.
Screening a yeast of utilizing xylose and studying its fermentation characteristics to ethanol;
一株利用木糖用于酒精生产酵母菌的筛选
2.
Production of High Ethanol Concentration from Raw Corn Flour Using Rhizopus sp. and Saccharomyces cerevisiae;
利用根霉和酿酒酵母转化生玉米粉为高浓度酒精
3.
Elementary research on ethanol fermentation from sweet sorghum stalk juice;
甜高粱茎秆汁液酒精发酵条件的初步研究
4) ethyl alcohol
酒精
1.
The application of MANTRA controller in the production control system of ethyl alcohol;
MANTRA控制器在酒精生产控制系统中的应用
2.
Yam starch was liquefied by α-amylase, adding saccharifying enzyme and yeast to carry on fermenting while saccharifying to produce ethyl alcohol.
黄姜淀粉经过!-淀粉酶液化,加糖化酶和酵母进行边糖化边发酵生产酒精。
3.
The heart rate,breath rate and body temperature of 10 domestic rabbits injected by the 40% ethyl alcohol and normal saline mixture were recorded before and after injection to evaluate the anesthesia effect on domestic rabbits and provide the theoretical basis for clinical application.
为探讨酒精生理盐水合剂的麻醉效果,观察了10只家兔注射40%的酒精生理盐水合剂麻醉前后的心率、呼吸、体温的变化。
5) Alcoholic
酒精
1.
Protection of Polysaccharide ATPS-2 from Armillariella tabescens on Carbon Tetrachloride and Alcoholic Liver Injury in Mice;
亮菌多糖ATPS-2对小鼠四氯化碳和酒精肝损伤的保护作用
2.
Experimental study of the protective effect of Radix Bupleuri and Radix Scutellariae in compatibility on acute alcoholic liver injury in rats;
柴胡黄芩配伍抗大鼠急性酒精性肝损伤作用研究
3.
Objective To Study the effect of different extraction sites from Radix Bupluri and Radix Scutellariae in compatibility on acute alcoholic liver injure in rats.
目的:研究柴胡黄芩配伍不同提取部位对大鼠急性酒精性肝损伤模型的影响。
6) alcohol content
酒精度
1.
Analysis of near infrared spectroscopy of beer alcohol content by correlation coefficients and genetic algorithms;
基于相关系数法与遗传算法的啤酒酒精度近红外光谱分析
2.
Error analysis and control in determination of sugar and alcohol content of wine;
葡萄酒糖度和酒精度检测误差分析与控制
3.
In order to fast determinate the beer alcohol content with NIR spectroscope,the Back-Propagation(BP) algorithm connected with Prince Component Analysis(PCA) was studied.
以啤酒酒精度的快速测定为研究对象,采用误差反向传播算法(Back-Propagation,BP),结合主成分分析(PCA),构造了三层的神经网络结构,建立了PCA-BP神经网络模型,达到满意的预测精度。
参考词条
补充资料:氨浸出
氨浸出
ammonia leaching
o「、J Inehu氨浸出(ammonia leaehing)J下J含氨的水溶液作为浸出剂的浸出方法。氨是·种配位体,能与某些金属离子形成配合物(络合物)进入溶液。浸出过程一般通入氧作为氧化剂,氧化被浸出固体物料中的有价组分。氨浸出可在常压或加压下进行。含自然铜、氧化铜或碳酸铜的矿石,可在常压下浸出;而含铜、镍、钻、锌等硫化物精矿,则采用加压氧氨浸出,浸出温度通常为358一373K,氧气压力为0.7一1.4MPa。浸出液经蒸馏除去的氨,可用水吸收后循环使用。氨浸出的优点是能处理含铁高和含碱性脉石的矿物原料,设备的防腐问题容易解决。由于氨具有挥发性,氨浸出需要在密闭反应器内进行。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。