1) rice wine
加饭酒
2) Shaoxing traditional rice-adding wine
绍兴加饭酒
1.
Shaoxing traditional rice-adding wine is the typical representative of Shaoxing yellow rice wine and its production techniques include rice sieving, rice steeping, rice starch drainage, rice steaming, temperature drop, potting, fermentation and harrowing, secondary fermentation, wine squeezing, wine clarification, jar-filling, and aging.
绍兴加饭酒是绍兴酒中的最佳品种,是绍兴酒的代表。
2.
[Objective] The purpose was to select good-quality early indica-glutinous variety for brewing Shaoxing traditional rice-adding wine.
[目的]筛选优质早籼糯品种酿制绍兴加饭酒。
补充资料：红酒洋葱牛肉饭
红酒洋葱牛肉饭
主料：牛肉、米饭
辅料：西红柿、洋葱、胡萝卜
调料：盐、味精、白糖、酱油、红酒
烹制方法：
1、将牛肉切片，加入酱油、红酒、白糖腌制10分钟左右，洋葱、西红柿、胡萝卜切成丁备用；
2、坐锅点火倒油，加入腌制好的牛肉炒变色，再放入洋葱丁、西红柿丁、胡萝卜丁翻炒，加盐、味精、酱油调味出锅，与米饭一起装盘即可。
特点：鲜香软嫩，酒香四溢。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。