1) sensory test
感官检验
1.
The general method of sensory test on canned meat products is briefly introduced,which is easily operated by consumers.
本文简要粗浅地介绍了感官检验肉灌制品的一般方法 ,简便易行 ,适合消费者操
2.
Non-parameter methods such as Ridit test method and wilcoxon test method can make sensory test statistical analysis efficient.
产品感官检验测试结果通常是计数资料或等级资料,这些检验结果用参数统计方法往往很难,甚至无法处理。
3.
The results showed that different heat treatment in pure milk can be determinated by sensory test, and as a measurement of heat treatment, sensory test has reference significance.
食品感官检验是在食品理化分析的基础上,集心理学、生理学、统计学的知识发展起来的一门学科。
2) sensory evaluation
感官检验
1.
Research on sensory evaluation and fat oxidation degree of Muslim mutton in different temperatures
不同贮藏温度下清真羊肉脂肪氧化的研究及感官检验
2.
The physiological principle of leather sensory evaluation was discussed.
论述了皮革感官检验的人体生理学原理;在人体感受器官生理学基础上,对人手感受器与皮革感官特性的对应关系进行了分析;提出了一种科学有效的手感检验方法,降低了皮革感官检验的主观性偏差。
3) the senses test
官感检验法
1.
In this paper,we analysis the unemployment psychological attributions of 307 unemployed with the senses test.
本文运用官感检验法对 30 7名下岗职工的归因心理进行了分析 ,研究结果表明 :被试对下岗的归因一致性很高 ,主要集中在三种因素上 ,即企业效益不景气 ,生产任务不足 ;企业领导经营无方的结果 ;自己运气不好 (如自己生不逢时等等 )。
4) food organoleptic test
食品感官检验
1.
A new mathematical model in food organoleptic test had been explored,and a BASIC data processing program for it had been worked out;Debugging results showed that using is convenient,running is exact and reliability.
对食品感官检验中一种新的数学模型进行了探讨，并为它编制了ＢＡＳＩＣ数据处理程序；调试结果表明，使用方便，运行准确和可靠。
2.
Some problems are put forward for BASIC Data processing program worked out in paper“the application of fuzz mathematical method in combination with minicomputer in food organoleptic test” to discuss with authors;the program is corrected,and a practical program is debuged out,which can be run normally and exactly Four usual methods put already forward to this day is reviewed;the re.
对于“模糊数学法与微机联用在食品感官检验中的应用”一文中编制的 Ｂ Ａ Ｓ Ｉ Ｃ 数据处理程序，提出了一些问题来与作者商榷；并对其作了修正，从而调试出一个可以正常和准确运行的实用程序。
5) perceptual check
感官检测
1.
From the research results in Japan, the specifications and methodology in the determination of rice taste in Japan were introduced, and also the relationship between the specifications and the perceptual check was given.
从日本现有的研究成果中,总结阐述了日本有关大米食味理化学测定的测定指标和测定方法,并介绍了它们与感官检测的相关性。
补充资料：验收抽样检验和监督抽样检验标准
验收抽样检验和监督抽样检验标准
standards for acceptance sampling and audit sampling inspection
扣nshou ehoUVa叩Jianyan he iiandu eh以JYang iianyanbi0Ozhun验收抽样检验和监督抽样检验标准(stands记sfor accepteLnce sampling and audit saznpling Ins侧沈-tion)有关抽样检验的中华人民共和国国家标准至1卯8年已达20个。其中验收抽样检验标准有巧个，它们是:①《逐批检查计数抽样程序及抽样表》(GBIT2828一1987)，②《周期检查计数抽样程序及抽样表》(G田T282乡一1987)，③《不合格品率的计量抽样检查程序及抽样表》(GBIT6378一1986)，④《计数序贯抽样检查程序及表》(GBZT8()5l一1987)，⑤《单水平和多水平计数连续抽样检查程序及表》(CBIT 5052一1987)，⑥《不合格率的计量标准型一次抽样检查程序及表》(GBIT 8()53一1987)，⑦《平均值的计量标准型一次抽样检验程序及抽样表》(GBIT 8()54一1卯5)，⑧《不合格品率的计数标准型一次抽样检查程序及抽样表》(GB/T13262一1991)，⑨《跳批计数抽样检查程序》(GWT13263一1卯1)，⑩《不合格品率的小批计数抽样检查程序及抽样表》(GB/T 13么抖一I卯I)，⑧《抽样检查导则》(G田T13393一1卯2)，⑩《挑选型计数抽样检查程序及抽样表》(GBIT13夕场一l卯2)，O《粒度均匀散料抽样检验通则》(G脚T 13732一l卯2)，。(孤立批计数抽样检验程序及抽样表》(GBIT 1523乡一l更抖)，0《计量截尾序贯抽样检验程序及抽样表》(GBIT l63()7一l型拓)。 监督抽样检验标准有5个，它们是:①《产品质量监督计数抽样程序及抽样表》(GBIT 14162一1卯3)，②《产品质量平均值的计量一次监督抽样检验程序及抽样表》(GB/T 14灾盯一l臾抖)，③《产品质量监督小总体计数一次抽样检验程序及抽样表)(CBITI，侣2一1卯5)，④《产品质量监督复查程序及抽样方案》(GBIT163C盼一1性尧刹玉)，⑤《产品质量监督计数一次抽样检验程序及抽样方案》(eBzTI科37一l期)。 在上述的抽样检验标准中，较有代表性的抽样检验标准是GBIT2828、GB/T132以、GBIT6378、GBlT8()54，月41，、侧，J
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条