1) the mixed juice scum
混合汁浮渣
1.
Study on the anti-oxidative capability of the alcohol soluble substance in the mixed juice scum of sugarcane mill;
甘蔗糖厂混合汁浮渣醇溶物抗氧化能力的研究
2.
Study on extraction conditions of total flavonoids from the mixed juice scum of sugarcane mill;
甘蔗糖厂混合汁浮渣总黄酮提取工艺的研究
3.
Crude flavonoids were extracted from the mixed juice scum of sugar mill by organic solvent, and purified by using high-speed counter-current chromatography (HSCCC) technology.
通过溶剂萃取从糖厂混合汁浮渣中获得黄酮粗品,采用高速逆流色谱对黄酮粗品进行分离纯化,基于正己烷/乙酸乙酯/甲醇/水(体积比1;0。
2) scums of mixed juice
混合汁浮渣
1.
Research on purification of polyphenol antioxidation activity from floating scums of mixed juice by macroporous resin;
大孔树脂纯化糖厂混合汁浮渣多酚抗氧化活性成分的研究
3) Mixed fruit-juice
混合果汁
1.
Mixed fruit-juice was prepared at mango/pineapple ratio of 1∶1 ,black soybean yogurt was prepared through fermentation of lactobacilli when mixed fruit-juice in proper proportion was added to black soybean milk.
将芒果、菠萝果汁按1∶1混合制成混合果汁,在黑豆浆中加入一定比例的混合果汁进行乳酸菌发酵,制成果味黑豆酸奶。
4) mixed juice
混合汁
1.
Screening of representative harmful strains from mixed juice in sulphitation sugar mills
甘蔗糖厂混合汁中代表性有害菌株的筛选
2.
The purification of mixed juice with chitosan was studied in this paper,better effect of decolorization and clarification were obtained by combining chitosan with polyacrylamide ,and the future chitosan application in sug ar cane industry was evaluated.
就壳聚糖处理混合汁的提纯工艺进行了研究,认为壳聚糖与聚丙烯酰胺联合使用具有良好的脱色、除浊效果,并对壳聚糖在制糖工业的应用前景进行了评价。
3.
The mixed juice float clarify scum in sugar mill is by-product by float clarify technology, because the men has not researched integrate appliance on the mixed juice scum until now.
糖厂混合汁上浮澄清法浮渣是糖厂原料汁(亦称混合汁)经过上浮澄清技术处理后得到的副产物，由于对浮渣综合利用的研究尚未起步，糖厂一般将其与沉淀池中的泥汁混合进行过滤，最终将浮渣并入滤泥，从而导致甘蔗中所含的有机非糖分尤其是活性成分的大量损失或重新进入生产流程而影响糖品质量，因此，浮渣的综合利用是制约各类上浮澄清技术在糖厂混合汁处理过程中产业化应用的重要原因。
5) mixed clarified juice
混合清汁
6) combination juice
混合汁;什锦汁
补充资料：韭菜水果混合汁
原料配方 韭菜250克 草莓250克 菠萝200克 桔子200克 柠檬汁10毫升 冰块2～3块
制作方法
1.韭菜摘净，清洗，用开水焯一下，切碎。若用组织捣碎机，韭菜不要用开水焯为宜，以免营养损失。
2.菠萝去皮，切成小碎块，草莓洗净，去蒂和籽，桔子剥皮，去内膜及籽。
3.在玻璃杯中放入冰块。
4.分别将韭菜、草莓、菠萝、桔子放入两层纱布中，用硬的器物压碎，挤出汁，注入盛有冰块的玻璃杯内。
5.或者将草莓、菠萝、桔子放入家用组织捣碎机内，捣碎出汁，用纱布过滤，注入放有冰块的杯中。韭菜则将数株合起来，扭弯放入捣碎机内，捣碎出汁，用纱布过滤，与榨出的果蔬汁混合。
6.加入柠檬汁，韭菜的异味可用菠萝的香味调节，口味较为理想。
产品疗效 对高血压、便秘均有一定疗效。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条